RECIPE DETAIL – This recipe is divide in two parts – preparing the dough and stuffing. If PUFF PASTRY SHEETS are available in your area, use that and it will save you a lot of time but if not, follow the step by step recipe below to prepare the dough. The best part of this dough – you can make it ahead of time and freeze until you need it. Later thaw and use as stated in the recipe. Stuffing is pretty easy to make. Just a few basic ingredients right of your pantry/refrigerator – mix them up together and sauté until soft and tender. I have saved bell peppers/capsicum for the last, as it adds extra flavor and crunch to every bite. One last thing – once you have cut the dough log into pieces, set it on a baking sheet and place it in the fridge, bake just before your guests arrive. This holiday season try these crowd-pleasing finger food and I promise it’s going to be a hit among your friends! Also try other appetizers – Chana dal Seekh Kebab, Paneer kathi rolls, Chickpea salad, Papad katori chaat, Katori chaat, Ram ladoo (gulgulle), Stuffed aloo tikki, Macaroni cups, Paneer tikka without oven.
