Summer grilling night just got easier with Vegetarian Taco Salad! This salad is a quick and easy dish that takes minutes to prepare and is packed with tons of flavor!Summer is in full swing! Everything is just fun from warmer temperatures to sunshine that lasts longer, long evening walks, outdoor activities, and not to mention grilling – absolutely amazing!! I love cooking on the grill in the summer. It’s a perfect way to enjoy your weekends with family and friends. Simply, pour yourself a glass of juice or wine, grab your delicious food, some extra produce then head out to grill.
TODAY’S RECIPE MADE POSSIBLE BY –
NEW MorningStar® Farms Quarter Pound Veggie Burgers! Veggie lovers will love these because it is –
made with 12 different veggies, two seeds & 2 grains, plus 10 grams of Plant-Based Protein is a healthier meal solution for any occasion a perfect meatless Monday choice contains no artificial ingredients, made with non-GMO soy, and vegan options.
NOW ONTO THE RECIPE!
NEW MorningStar Farms Quarter Pound Veggie Burgers now available at Walmart! You can find them in the frozen foods section of your local grocery store. Have you tried Walmart’s online grocery pick up yet? If not, do try it. You will love the convenience and ease of Walmart’s Online Grocery Pickup service. It takes minimal prep and effort to make this taco salad, and the best part you can assemble all the ingredients while you’re grilling the patties for the bowl.
into a hard tortilla shell, or a burrito or a quesadilla making your job even more accessible.
You can create it after a weary day at work or quickly before a party begins. In every scenario, it proves to be the perfect recipe. Used MorningStar Farms delicious quarter pound vegan patties as the “meat” of my tacos and created two meal options with these vegan patties. First, I made a taco salad and used the rest salad to fill some tortilla bowls. Finally, I loaded it up with a diverse variety of ingredients.
VEGGIE OPTIONS FOR THIS VEGETARIAN TACO SALAD!
This combination proved to be a perfect combo of different flavors. The lettuce added a bit of crunch to the tasty taco salad and the fusion of corn and black beans and other veggies turned out to be the best part. I added a little bit of salsa and sour cream to the mix to create the best taco bowl I have made for a very long time.
black beans, corn kernels, lettuce, tomatoes, sharp cheddar cheese, olives, green onions, avocado, and of course, MorningStar® Farms Quarter Pound grilled Veggie Burgers.
As soon as my kids laid eyes on the taco bowls they have been clamoring me for more. Do give this recipe a try and I am sure you love the diverse flavors it has to offer!
