You can serve these unique delicacies at your next party, as they cater very well to a larger crowd too.
These Galouti kababs are addictively delicious snacks prepared with Kidney beans and potatoes. The aromatic spices added to the recipe offer various exotic flavors that entice the taste buds. Other ingredients like ginger and garlic paste bring in a distinct spiciness, without which the recipe would not taste the way it does. This energy-boosting appetizer, high in protein content, is a perfect accompaniment to the evening tea or coffee. What’s more? Well, your picky kids will also love to devour these tender yet incredibly delicious kababs and come back for more. So, this makes it a family favorite all in all!
Prepared with everyday pantry staples Full of flavors and nutrition Completely customizable Can be made more nutritious with the addition of your preferred veggies It is an excellent alternative to the non-vegetarian kababs!
And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. So let’s begin with our venture, explore the ingredient list, and give our taste buds a wonderful savory surprise.
Potato — Boiled potatoes lend creaminess to the kabab mixture and act as the binding component that helps shape the kababs. Cashews — Toasted cashews lend a smoky taste and rich texture to the kababs. Ginger-Garlic pastes — This paste is added to the kabab mixture for intense flavors and to enhance the recipe’s overall taste. Kashmiri Chili — It lends a beautiful color to the recipe and makes it truly irresistible.
Onions — Fried onions deliver an extra umami punch to the recipe besides the distinctly sweet and aromatic spice. Spices — Stone flower, Black cardamom, Black peppercorns, Coriander seeds, Green cardamom, Cinnamon stick, Mace, Black cumin seeds, Nutmeg, and Cloves are used for that enticing punch of spiciness and an array of flavors that take the Rajma galouti kebab recipe to an altogether another level. Rose Petals — The rose petals lend their distinct aroma and flavor to the kababs.
Cold potato magic — Previously boiled, cooled, and chilled potatoes work best for making the kababs as they blend well in the mix and do not get mushy. Therefore, it is best to boil the potatoes one day in advance and refrigerate. This will also save time when you are shaping the Rajma galouti kababs. Best time to add salt to the mixture — Do not add salt to the kabab mixture long before shaping/ frying them. If the mixture is allowed to sit for too long after adding the salt, the potatoes will release moisture, and the mixture will get soggy. For the well-shaped uniform kababs — An ice cream scoop can play a convenient hack for shaping uniform-looking kababs as you can have similar and perfectly-shaped veg galouti kababs. Using Potli Masala — You can easily avoid the long list of spices mentioned in the ingredient section and use ¾ of the Potli Masala for the same purpose. For an ethereal flavor — This recipe uses oil for pan-frying the Galouti Kababs. However, you can cook these kababs in pure homemade ghee for an in-depth, well-rounded flavor. Cooking options for the delicious kababs — This recipe of Rajma Galouti Kababs is for the shallow fried kababs. You can pan-cook or even air-fry these delicacies for a healthier version.
Versatile recipe — These kababs are purely customizable and have endless variations. It can be turned into healthier kababs by adding veggies like carrots, green beans, peas, bell peppers, etc., to make it a healthier and protein-rich kabab recipe. Try the variations; I am sure you will love making these kababs repeatedly. An excellent choice for lunch — These Rajma Galouti Kabab make great lunches, too, as they are full of health and nutrition. Pack these for lunch, and you will have a filling and healthy meal to keep you kicking through the day. Shaping perfectly — The trick to the firm and perfectly made kababs is to pack them firmly when shaping the mixture as kababs. Do not press while cooking — When cooking the veg galouti kabab, ensure not to press them with the spatula, or they will lose their texture.
Follow Step-by-step Instructions to make the best Veg Galouti Kabab
If that sounds interesting, then let’s dive in and make our perfectly crispy and heavenly delicious Galouti kababs! Should you make this Veg Galouti Kebab, please let me know your thoughts by sharing your comment below. And don’t forget to share it with your family and friends.
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