Preferably one made with only three (or four) ingredients, whose assembly requires nothing more than a wooden spoon and a bowl, a press-in-the-pan cookie, that you score before baking, a cookie that tastes like brown butter, salty and sweet, so much more than the sum of its parts, a shortbread loved as much by the big kids as the littles. PS: More cookies. No reviews Butter: If you don’t have salted butter, use unsalted butter and the addition of ½ teaspoon fleur de sel or ¼ teaspoon kosher salt.