Once you dig into this recipe, you will have everyone coming back for seconds. Vegan option included!
Paneer does not have a strong flavor; instead, it takes on taste from the other ingredients in the recipe to further intensify a dish. And that makes paneer a worthwhile addition to any meal and an easy ingredient to cook with. So basically, Tawa Paneer is a dish made up of Indian cottage cheese and cooked in a flat skillet. In this dish, soft and succulent pieces of paneer dunked in the rich, creamy, flavorful sauce with subtle hints of spices make an exquisite combination that is loved for its deliciousness and irresistible aroma. A heart-warming delicacy with an ambrosial taste, Tawa Paneer is one of the most cherished dishes served in almost all Indian restaurants worldwide!
curdle the milk, wash the curdled cheese or curd under water to remove the acidity, and then hang the cheese/curd in cheesecloth to drain all the excess whey.
The difference lies in the next step – pressing the curd. Paneer is pressed hard in between two flat plates to form a nice and firm block. Whereas cottage cheese is drained but not pressed. Therefore, a small quantity of whey remains, and because of that, cottage cheese is soft and retains moisture. It’s not firm like paneer and cannot hold its shape.
Made with pantry staples Rich, creamy, and lip-smacking delicious Is moderately spicy, perfect for the entire family A perfect make-ahead recipe, and Paneer makes a perfect swap-out for tofu and chicken!
Flavor-packed and drool-worthy in its appetizing looks, this recipe is gluten-free and can be turned into a vegan dish as well. You can serve this Tawa Paneer masala recipe to your family and also feed a crowd as it is scalable and unbelievably easy to prepare. Enjoy each step of its preparation and the applauds that follow to make your culinary experience blissful.
Yogurt — Thick hung curd/ yogurt is used as one of the main ingredients in the marinade. It helps the paneer absorb more flavors and adds tenderness to the pieces while lending a rich, creamy texture to the gravy. Spices — They add intense flavors and drool-worthy aroma to this recipe of Tawa Paneer. Cloves, Green cardamom, and cumin seeds take this recipe a notch up and cannot be skipped. Green chilies — Add chilies to this ambrosial recipe for the required heat. Kasoori methi — Dried Kasoori methi is crushed and sprinkled at the end of cooking to give the Tawa Paneer recipe an exceptionally delectable flavor and an authentic taste to enjoy! But we need to add it moderately, as more of it than the required quantity can make the recipe taste bitter. Onions — They bring more depth of flavor to the recipe with the right amount of sweet, savory, and aromatic flavors! Cashews — Contribute to the creaminess of the gravy and lend the recipe a delectable subtleness. Ghee — Preferably homemade pure ghee adds tons of flavor and irresistible aroma to the recipe. Ginger- Garlic paste — The key ingredients to most savory Indian dishes, ginger and garlic, add spicy notes and a uniquely heavenly aroma to the recipe. Garam masala powder — A mix of the most flavorsome and aromatic Indian spices, garam masala powder is added to this delicious recipe for more prominent Indian flavors. Cream — Fresh cream is added to the paneer tawa masala recipe for the creamier gravy that exudes richness and makes the recipe more enjoyable. Scallions and cilantro — For garnishing our gorgeously prepared Tawa Paneer recipe!
Follow the step-by-step instructions to make the best Paneer Tawa Masala Recipe
Fresh paneer makes the best recipe — Homemade soft and fresh paneer is the best option for preparing this Tawa Paneer recipe, although you can use store-bought paneer too. When using the store-bought frozen paneer, ensure it is thawed well and soaked in warm water to bring it to its usual softness. However, please do not keep it soaked in water for too long, as it may start disintegrating upon cooking. Marinating paneer overnight — When marinated and left in the refrigerator overnight, the paneer pieces absorb more flavors from the added spices. So, leave it in the fridge overnight if time permits. Turning the recipe vegan — The vegan variation of this recipe would have tofu or mushrooms replacing the paneer. This is already a gluten-free and vegetarian recipe, but if you want to make it vegan, just replace paneer with tofu, yogurt with any dairy-free yogurt, and ghee with oil. And you have the best vegan, gluten-free, pure vegetarian tawa tofu masala and tawa mushroom masala recipe ready to relish! Easily customizable — You can easily customize your Tawa Paneer masala dish by adding veggies like bell peppers and corn or any other veggies of your choice. But make sure the veggies you plan to add complement well with other ingredients of this recipe. Sub cashews — If you don’t have an affinity for cashews, skip them entirely, and feel free to add melon seeds instead. They go pretty well with this recipe. Pureed tomatoes for more creaminess — When added to the recipe, tomato puree brings more creaminess to the gravy. But you can also add thinly chopped tomatoes that blend well into the sauce to make it creamy. Add kasoori methi sparingly — Kasoori methi is an essential ingredient that delivers outstanding flavor to the paneer masala recipe that cannot be missed. However, do not go overboard adding kasoori methi to the recipe, as anything more than the required quantity will turn the dish taste bitter. For the smoky taste — This recipe of Tawa Paneer can be rendered smoky flavor by resorting to the dhungar method, where a piece of charcoal is introduced to the cooked dish and covered for a while. The smoked charcoal imparts a subtle, smoke-filled flavor to the recipe and takes it to another level! Flavors from the spices — Green cardamoms and cloves infuse flavor in the dish and taste awesome in the curry. But if you feel the flavors overcasting other flavors, you can remove the spices after the gravy is cooked and the dish is ready for serving. Scalable recipe — This recipe for Tawa Paneer is easily scalable and can be doubled or tripled according to your requirement. And once you create this exquisite delicacy, enjoy watching your guests smacking their lips and running for another serving! The juicy paneer pieces drenched in the savory saucy gravy are sure to delight the taste buds. And what’s the best part? Well, this recipe comes together in less than an hour. So, isn’t it a good idea to dive into the preparation and pamper your taste buds with a savory treat like this? Oh, sure it is! Should you make this paneer tawa masala recipe, please let me know your thoughts by sharing your comment below. And don’t forget to share it with your family and friends.
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