So, whenever you are craving a healthy soup, delve into a bowl of this Sweet Corn Soup for brunch, lunch, or dinner, and pair it up with garlic knots or a bread of your choice to enjoy a wholesome meal.
Whether it be, Roasted tomato basil soup, Tamatar ka Shorba (Spiced tomato soup), or the Instant Pot Broccoli lentil soup, I love the soup season and cannot get enough of these hearty soups. Besides warmth, it also delivers health and nutrition to the entire family. It has a distinctive chunky texture that comes from soft veggies. Carrots, cabbage, and scallions are majorly used to make this classic recipe, but you may also add other veggies. A selection of the most suitable spices lends amazing aromas and flavors to this recipe, making it a complete hit for all ages.
Vegan and gluten-free recipe Comforting and wholesome food Can be made in advance Scalable recipe Easy to store and freezer-friendly!
It is easily digestible, light on the stomach, and high in nutrition and taste. This filling soup tastes much better than canned or store-bought soups, and it is also one of the best options when you feel a bit under the weather!
Soy Sauce — Lends flavor to the soup and can be substituted with gluten-free tamari in this recipe. Vegetable Stock/ water — This is added to the soup for a more intense vegetable flavor. Sugar — Just half a teaspoon to add some sweetness. Cornstarch Slurry — This is used for thickening the soup. Soup’s texture — Corn kernels lend a fantastic texture to the soup; therefore, blend half the corn to make the cream of corn while saving the rest for adding back to the soup when it is simmering. Alternatives — You can use both fresh and frozen corn for this recipe, as both work equally well. Roasted corn for optimum flavors — For adding a smoky flavor to the soup, you may roast or grill the corn. This takes the recipe to a new level. For added proteins — You can add grilled chicken pieces to the soup for extra protein. For extra creaminess — If you like your soup extra creamy, add a tablespoon of fresh cream. It lends richness and a luscious texture to the soup. Substitutes of water — You can swap water with vegetable or chicken stock. It will add more flavor and nutrition to the soup.
For thinner consistency — This Sweet Corn Soup thickens as it cools. To maintain its texture, you may add extra water or vegetable broth and bring it back to the desired consistency. Substituting the Soy sauce — If you are sensitive to gluten, you may resort to Tamari sauce. Versatile recipe — This recipe of Sweet Corn Soup is very versatile, and you can prepare it using any vegetables of your choice. Therefore, get creative and experiment by adding other veggies, like –
diced zucchini, diced celery, frozen peas, diced bell peppers, etc., to the recipe.
Follow the step-by-step instructions to make the best Sweet Corn Soup
You can’t get much better than this: a hot, delicious bowl of soup with minimal mess and maximum flavors! Follow the steps on the recipe card below to be on your way to a hearty and comforting bowl of hot Sweet Corn Soup. And don’t forget to share it with your family and friends.
Craving for more? try my other flavor-packed soups like –
