Delicata squash, if you are unfamiliar, is one of the easiest of all the squashes to prepare. You can cut through its skin easily with a knife, and you can eat the skin once roasted—it’s truly delicious. Here, a tart dressing, made with shallots and jalapeños macerated in lime juice, so nicely complements the sweet squash, and a showering of cilantro at the end offers a blast of freshness. This is a very simple salad to prepare—this little Facebook Live video proves it—and if you load up a sheet pan, this will feed six as a side dish. For a small Thanksgiving dinner, this would be a super refreshing addition to the menu. Wishing you all a Happy Happy Thanksgiving! To get the squash evenly golden on both side, roast them first for about 20 to 25 minutes, then stick the pan under the broiler for 3 to 4 minutes. 5 from 7 reviews
