Since it’s a Navratri recipe, I have created a marvelous mix of all the ingredients that I normally eat on a fasting day. My Buddha bowl is packed with boiled and seasoned barnyard millets, chopped avocadoes, chopped cucumber, tapioca – potato falafels, grilled paneer (Indian cottage cheese), pomegranate and topped with a spicy green chutney (dressing). Yum and d-licious….I could eat this colorful and nutritious bowl all day long!! Spicy Millet Salad Bowl There are no set rules on how to make a Buddha Bowl. It’s simple – toss in your favorite grains (millet, quinoa) + protein (paneer or tofu) + veggies or fruits of your choice and there you have it – a fiber rich power bowl. Best part of this recipe – tailor it to suit your taste buds. If not fasting, than the possibilities are endless! Below are some of the ideas – Grains – rice, brown rice, couscous. Protein – tofu, beans and lentils. Any veggies or fruits. Dress the bowl with your favorite dressing and enjoy!! Spicy Millet Salad Bowl If you happen to make this recipe, please leave me a comment or share your pics with me on Facebook. I would love to see your creation and would be happy to answer any questions. Thanks!
