Over the weekend, Ella and I made cookies, soft and chewy chocolate chip cookies, the ones that still happen to be my favorite, chocolate chip or otherwise, a decade after first making them. I’ve posted this Fine Cooking recipe before, twice actually, but in each post it has been buried beneath another recipe, and I thought it was time to give it its own space. Also, snow. You might be holed up. Cookies might help. I can’t think of a better way to pass the time. Stay warm, my Friends.
6 Tips for Perfect Soft and Chewy Chocolate Chip Cookies:
5 from 32 reviews Notes: This recipe halves beautifully, too. When I make a half batch, I use two teaspoons of vanilla, and I use a scant teaspoon of kosher salt.
