Saturday and time for breakfast, everyone in my family knows it’s NAMKEEN DALIYA. Broken wheat or cracked wheat also referred to as Daliya is a perfect breakfast recipe and ready under 30 MINUTES. Savory porridge prepared with cracked wheat and vegetables is a healthy one pot meal breakfast. Looking into my kids eating pattern I have chosen the vegetables they like but you can always improvise and add more colorful options. Adding capsicum added that mild spicy touch to this recipe – I mean Savory Vegetable porridge – Namkeen Daliya which cooks up really fast and the trick to a grainy-all-dried-up daliya- is too let it sit even after the hissing of the cooker is gone. But if you prefer a liquid-y daliya then add 1/4 cup of extra water to the same recipe- it will end up mushy but perfectly blended. My family loves it and make it your family favorite too!! Besides being pressure cooked all the peas were soft and tender, but my older one (no-so-pea-lover) still manages to kick them out to the corner of his plate 🙁 and the younger one (to save his brother) manages to eat them all up. They think Mom doesn’t know their little secret (wink…wink!!). DID YOU NOW YOU COULD ADJUST YOUR SERVING SIZE BELOW – CLICK ON 4 TO REDUCE OR INCREASE YOUR SERVING SIZE.
