Let’s see how to make this vrat ki idli. ? And today’s recipe is all about that –instant, healthy, gluten-free, and vegan meals! So, If you are craving for a simple, yet delicious comfort food that’s light on the stomach then this recipe Sama rice Idli or vrat ki idli is just for you! This wholesome and low-carb recipe is perfect for fasting (vrat) people as it involves no starchy foods like potatoes or Arbi (taro root). And you are going to love this recipe as it’s-
Super tasty Healthy Packed with nutrients Gluten-free So addicting and the best part No fermentation required!
In various regional languages, sama rice is called – samai seeds, moraiayo, mordhan, Bhagar, small millets or Kuthiraivali. These little steamed cakes are amazingly delicious and can be enjoyed at any time of the day- for breakfast, lunch, or dinner. But the liking for idlis is not limited to the South; the whole nation loves idli. Whether it be North or West part of India, these steamed rice cakes are served in every restaurant along with delicious sambar, and coconut chutney. And trust me, no one can stop at one; they are so addicting! But what if I told you that these sama idlis require no fermentation at all and the preparation time just 3 hours. Making idlis at home doesn’t have to be so difficult. When you make this instant Sama rice idli, you can take out the extensive work of fermentation. But it still has to go through the soaking process.
How to make Sama Rice Idli or Vrat Ki Idli?
Let me know in the comments if you try this recipe. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. 2. Transfer sama rice to a bowl and add enough water to soak the rice. Soak for 2 hours. 3. After the soak cycle is over, drain and transfer it to a food processor. 4. Add the rest of the ingredients coconut, yogurt, lemon juice, carrots, and spices into the food processor. 5. Pulse until smooth. 7. Spoon the sama rice batter into the greased idli molds. 8. Transfer the filled molds to the steamer pan, cover with the lid, and steam-cook for 6-7 minutes. 10. Carefully remove the hot idli molds from the steamer pan. Allow it to cool for a few minutes. Use the back of the spoon to gently remove the idlis from each mold. 11. Serve hot with coconut chutney. The citric acid, when it comes in contact with sodium bicarbonate, produces carbon dioxide (CO2), and because of that, bubbles are formed in the batter. These bubbles help to create fluffy and soft dhoklas and idlis. But if you really need to try without eno then give this combination a try: citric acid + lemon juice + water + 1 teaspoon of cream of tartar + 3-4 hours of fermentation. It may work! The results will not be the same, as shown here.
If you loved Sama Rice Idli or Vrat Ki Idli recipe, then you are going to enjoy these other vrat recipes –
Sabudana Uttapam, Sabudana Khichdi, Sabudana Vrat Dosa, Sama ki Tikki or Sabudana Vada and more….
