In sum: it’s a composed salad, three layers of goodness: The original recipe calls for a layer of crispy kale chips, which are very delicious and which complement the other vegetables well, but I never make them anymore as two roasted components for a summer salad feels too much like hard work. Right? I made this salad for dinner tonight (July 31st, 2019) and served it with olive oil toasted bread and a few wedges of cheese my mother sent me home with last week. And though I feel I’m beginning to sound like a broken record — “Serve this with bread and a hunk of cheese and call dinner done!” — that’s what happened tonight and what happens more and more these days. Current hierarchy of needs: Vegetables. Bread. Wine. Cheese. Yes or no? 4.9 from 17 reviews
