Can you remember one-third cup? That’s really all you need to know in order to make this recipe:
one-third cup olive oilone-third cup white wineone-third cup freshly grated Parmigiano Reggiano
Garlic and thyme are nice additions but optional. Just whisk everything together, season the chicken with salt and pepper, throw it in a 400ºF oven and you’re done. In about 45 minutes to an hour, you’ll have crispy skins and tender meat. This is a longtime favorite family recipe.
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