Plus, these Rasmalai ladoos are perfect for any joyous occasion or as an after-meal delicacy.
The best part is that you can conveniently scale it up or down as per your requirement and make it in advance to serve it as a surprise treat at your party the next day. Or you can also pack these ravishing festive ladoos in beautiful boxes and gift them to your loved ones. This recipe for Rasmalai ladoo is prepared with freshly prepared paneer, which is rolled into the yummy ladoos. Milk powder is added for a delightful creaminess, and powdered sugar adds the required sweetness. Cardamoms and kewra essence bring in the flavors that make this recipe completely drool-worthy. As a bonus, you can make these sweet balls of utter delight in advance and store them in a cool place to devour later.
Made with basic pantry staples Super soft and wholly divine Perfectly sweet and portion-controlled Authentic flavors with a melt-in-the-mouth texture Gluten-free and vegetarian, and Worth every effort to prepare them!
In short, these Instant Rasmalai Ladoos emanate blissful ambrosia and are the perfect Indian Fusion dessert to flaunt this festive season.
Vinegar — Vinegar is used for making fresh paneer for this recipe. When added to the boiling milk, vinegar helps the milk to curdle and form paneer/ milk solids. Cream — Heavy whipping cream is added to the mixture for richness and creaminess. Saffron — Saffron strands dissolved in milk are added to the ladoo mix for an enticing color and a remarkable flavor that makes the recipe look and taste more delectable. Kewra essence — When added to the ladoo mix, this essence brings a nice flavoring and an enticing aroma to the ladoos. Rose essence — Rose essence also adds a subtle aroma and floral flavoring to the recipe. Cardamom — Cardamom powder is added for the authentic rasmalai flavor and aroma. Milk powder — When added to the ladoo mix, milk powder contributes to creating the creamiest Rasmalai ladoos. Crushed nut powder — Pistachios and almonds are crushed and added to the Rasmalai mix for crunch and healthy deliciousness.
To make it recipe-ready, crumble the paneer into small pieces and soak it in warm water for about 10 minutes. Now, drain it completely and use it according to the recipe instructions. Preparing paneer/ chenna — You can easily make paneer or milk solids at home by adding vinegar to the boiling milk. The curdled milk is separated and collected, called paneer/ milk solids. However, you can also use lemon juice instead of vinegar when curdling milk to make paneer. It will serve the same purpose. Let the paneer drain excess water — To make these delightful paneer malai ladoos, ensure that the paneer is completely devoid of moisture. To make it free of moisture, hang it after rinsing it in plain water. Adding flavors and irresistible delectability — These ladoos are prepared by adding a touch of kewra and elaichi/ cardamoms, which is quite sufficient for its flavoring. However, you can add a few drops of rose water to the prepared dough to enhance its flavor. For a sweeter recipe — Although this is a moderately sweet recipe, you can enhance the sweetness by adding an extra tablespoon of powdered sugar to the ladoo mixture if you prefer your Rasmalai ladoos to be on the sweeter side. Do not miss on the magic of cardamoms — A pinch of this flavorful and aromatic spice does wonders to this recipe of rasmalai ladoos, making it irresistibly delicious. Rasmalai and cardamoms are like a heaven-made match, not to be missed but enjoyed! Just a little touch of cardamom powder and see how the magic unfolds!
Also, adjust the sugar when adding additional milk powder. Flexible on scalability — This recipe can be served to your family and friends, and it caters perfectly to a crowd. You can scale this recipe according to your requirement if you are hosting an upcoming Diwali party, potluck, or get-together. Just double or triple the recipe as provided on the recipe card below. Following the instructions, you can comfortably create a batch of this delicious Rasmalai ladoos, an amazing Diwali fusion dessert to surprise your loved ones!
Follow the step-by-step instructions to make the best Rasmalai Ladoo
If you agree to this, you must surely attempt the recipe below to make your celebrations more exciting and fun! So, are you ready to master the art of making these gorgeous treats? If yes, let’s begin! Should you make this Rasmalai Ladoo, please let me know your thoughts by sharing your comment below. And don’t forget to share it with your family and friends.
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