If you have onion-tomato masala in your fridge/freezer and some boiled Rajma in hand, then you have an easy brunch sitting on your table in less then 40 minutes. You can even substitute boiled Rajma for canned Rajma, just strain the liquid it is stored in and rinse it well. To prepare fresh onion tomato masala follow the ingredients list below and step by step recipe shown- 1 medium onion, 2-3 Garlic cloves, 1 inch of minced ginger 1 tomato + 1 tablespoon homemade tomato puree. Then follow the same procedure as shown in Onion-tomato-masala. Instead of saving the wonder ingredient – garam masala powder for the last, my mom used to add it to the gravy right away, in this way it blends with the richness of the gravy and enhances the flavor. Just wait till its blended then breathe in the aromatic smell of the warm spices. Let’s get back to cooking some delicious meal for the family.
