These cupcakes, the third in a series of pumpkin recipes, are really a seasonal treat — they’ll please everyone: On Monday, fearing if I left them in my reach they would disappear as quickly as last week’s apple cake, I dropped the remaining 11 of this batch of 12 off at The Bulletin’s office, where they were promptly devoured. Unfortunately, I still have about a quart of the cream cheese frosting left in my refrigerator … I really hope I don’t return to Philadelphia with an empty stomach.
5 from 2 reviews
