Perhaps for its rareness but more likely for its reception, which without fail is wild, I look forward to both making it and drinking it more than just about anything during the holiday season. Like most punches, this one is high-octane and body warming, a brew guaranteed to make the evening a smashing success. If you’re looking to get a jumpstart on punch preparations, here’s what you can do:
Make the ice ring: fill a bundt pan with water, stash in freezer.Juice the lemons and store the juice in the fridge. (You need 1.5 cups.)Make the simple syrup and store in the fridge. Mix the cognac, rum, and brandy together and stash in the fridge.
No reviews You will need a Bundt pan (or something similar) if you feel like making an ice ring.
