Here, the pasta is simply drained over the chard or kale — just enough to wilt it — and when you use baby Swiss chard or kale, which I found at my Green Market last Sunday, it is especially good. Simply toss with brown butter, toasted walnuts, and lots of shaved parmesan, and call dinner done! Simple and delicious. 5 from 5 reviews

Pasta with Swiss Chard Brown Butter Walnuts Alexandra s Kitchen - 47Pasta with Swiss Chard Brown Butter Walnuts Alexandra s Kitchen - 7Pasta with Swiss Chard Brown Butter Walnuts Alexandra s Kitchen - 36Pasta with Swiss Chard Brown Butter Walnuts Alexandra s Kitchen - 13Pasta with Swiss Chard Brown Butter Walnuts Alexandra s Kitchen - 56Pasta with Swiss Chard Brown Butter Walnuts Alexandra s Kitchen - 11Pasta with Swiss Chard Brown Butter Walnuts Alexandra s Kitchen - 25