Most of the time goes in setting these cups – I would suggest making a day ahead. After that making mousse and setting them is pretty easy. Want to skip on making chocolate cups then just fill these mousse in a see- through glass, set them and serve cold (picture below). I have piped the mousse in the glasses but you can just pour them in layers and top them with your favorite toppings and serve cold....
I suspected it would be good. I make crustless quiche nearly once a week, always with uncooked greens, always with fresh thyme, always with crème fraîche, always following the Tartine recipe. But I worried a bit about the quantity of greens this time. It was a little absurd. The result, however, couldn’t have made me happier. My crustless quiche had in fact become crusty, thanks to the upper most layer of leaves poking though the custard surface, which, having cooked for 40 minutes unprotected by the custard, had essentially crisped into a layer of kale chips....
Make it on special occasions, holidays, or weekends and this melt-in-the-mouth, smooth, and deliciously textured mousse brownie will surely become your family favorite in no time. This incredibly forgiving recipe is a combo of an elegant dessert overloaded with the intense flavors of chocolate. Make this mousse brownie in advance and surprise your guests with something stunningly beautiful and amazingly delicious. The vanilla essence amplifies its flavor manifold, and milk adds richness and extra moisture....
I made it and loved it and made it again and again. I wrote about it over on Food52. It’s a one-pot wonder made with water (as opposed to stock), and it’s seasoned with thyme, smoked paprika and lemon. I love the greens and cubes of feta gently folded in at the end. Read more about it here. 4.8 from 18 reviews
One day when Lord Brahma was in deep sleep the Vedas* happened to slip out of his possession. At that moment an asura, named HAYAGRIVA, who was watching this thought that, “This is my golden opportunity, I should absorb these vedas which are falling out of the Brahma’s Mouth.” Hayagriva swallowed the four Vedas, and hid them deep inside the ocean. Without the knowledge of the Vedas all forms of life would die....
He went to Mount Mandarachal and began his meditation. He stood there for years & years. Ant Hill and grasses grew on him but he did not move. So intense was his meditation that the rivers & oceans trembled, earth & her mountains shook, stars & planets moved in panic and the fiery smoke which emerged from his head began to burn everything in its wake. Devtas were so terrified that they went to Brahma ji and prayed, “O lord!...
If you’re looking for a summery dessert that feeds many mouths for an upcoming dinner party or potluck, consider this trifle. I only wish I had had such an event to attend before I made this massive concoction of Grand Marnier-soaked cake, creme anglaise, whipped cream and berries. With each day that passes, it seems to get better and better, and as it is slowly disappears from my refrigerator I really am afraid I may just polish off the whole thing myself....
My sister Lindsey LOVES cranberry sauce. And by LOVES I mean she enjoys a little turkey and stuffing with her cranberry sauce. When I think of Thanksgiving, I think of Lindsey mounding cranberry sauce onto every food group on her plate. And then I think of her finishing up her meal, dragging mom’s homemade bread across her plate, mopping up every last morsel of sauce. And then I think of the days following Thanksgiving, when she would assemble cranberry sauce sandwiches — yep, just two slices of bread flanking as much sauce as their structure will allow....
So, get ready to dazzle your kids’ taste buds into delectable heaven! Anyone who lays their eyes on a wobbling shape of jelly is sure to burst out laughing. At least my kids do. There is something special about this jiggly- wiggly treat. Maybe it’s the shape – because it wiggles as it’s shaken – the excitement, the fun, and the happiness that it brings to the house are miraculous!...
That said, when I have the time, I buy chickens whole. Here’s why: while it is convenient to buy a pack of thighs or drumsticks or boneless breasts, a whole chicken gives me so much more: two meals for two (legs one night; breasts another) plus a quart of chicken stock (at the very least) plus 3 little snacks: 2 chicken tenders and a liver. Yum. Does the thought of dealing with a whole chicken discourage you?...
If you are interested in dipping your toe into sourdough bread baking, for starters you need a starter (😂). In this sourdough starter guide I share my tips for: Buying a sourdough starter online Activating a sourdough starter Feeding a sourdough starter Maintaining a sourdough starter Storing a sourdough starter Knowing when a sourdough starter is bad How to use your discard in delicious recipes Although building a sourdough starter from scratch is very gratifying, I am a huge proponent of purchasing a starter....
Serve it tonight with some homemade bread and and sit down for an ultimate cozy and comforting meal. It’s so yummy and satisfying; guaranteed to warm you inside out! Thai food lovers will love this soup! And since the temperatures have started to drop, more soups are heating up, so grab an apron, and let’s get cooking! » Quick and Easy — This soup comes together in less than an hour but tastes as if it’s simmered all day long....
Navratri is around the corner, and as per my meal plan, I have delicious delicacies on my list to try this week. Sama rice vrat ki idli, vrat ka dhokla, sabudana vada, sabudana uttapam, sabudana dosa, sabudana khichdi to name a few. Growing up fruits, dry nuts, sabudana tikki, and Kuttu and Singhare ke atte ki poori were the only options. But today I am sharing a healthy version – Kuttu and Singhare ke atte ki roti that not only tastes delicious, but it ‘s also healthy and easy to digest too....
These gluten-free Mathura pedas crafted with milk solids are common during Holi, Rakshabandhan, and Diwali celebrations. And you just can’t ignore them even if you wanted to, because Indian sweets are so heavenly addictive! And there is something special about sweets that belong to specific regions, just like these Mathura Ke Pede. They are irresistibly delicious and an ecstatic indulgence. ‘Peda’ in Hindi means a sweet Indian dessert prepared with Mawa/ Khoya or milk solids....
When I asked what was so magical about her salsa, Sandra handed me The New Moosewood Cookbook opened to the salsa fresca page. I looked at the ingredient list for the tomato salsa and was happy to see nothing too unusual but struck by a few things: the inclusion of both lime juice and vinegar, olive oil and toasted cumin seed. I learned to make salsa from a man who made salsa out of anything — blueberries, tomatillos, jicama, corn, whatever — but always included onion, jalapeno (or other hot pepper), herbs (parsley, cilantro, Thai basil, etc....
These bite-sized, grab-n-go snacks are naturally sweetened with apricots and raisins for a healthy snack. Additionally, these no-cook bites are packed with protein, healthy fats, and fiber, all thanks to almonds and walnuts. Energy bites, or energy balls, whatever you call them, these healthy snacks will curb your hunger pangs at any given time. Plus, with no added sugar, these portable snacks are perfect as a lunchbox snack or after school snack....
With summer right upon us, it’s time to enjoy all our favorite frozen treats! And what could be better than homemade popsicles that are a perfect treat to beat the summer heat? No Cook Mango Popsicle or Mango Bar I love mangoes as they remind me of summers and today’s recipe – No Cook Mango Popsicle or Mango bar is inspired by our childhood favorite mango bar or mango dolly....
At some point this summer, my youngest child introduced the family to pretzel rolls. She had tried one at her grandparents’ house and asked me if I could start buying them, which I did. A bag of four soon proved not to be enough for the family. As soon as I would bring them home, the kids would break into the bag, savagely grabbing them as though they hadn’t eaten all day, as though they feared I might never buy them again....
A recent visit to the Temecula Olive Oil Company’s shop forever changed how I think about olive oil. I learned so many incredible things, namely the best way to mill olives (with a stone mill) and the enemies of olive oil: light, time, and heat. Moreover, their olive oil is delicious, and, after reading this New Yorker article, it feels great having a local source for such a staple ingredient....
Kadai paneer can be substituted with paneer tikka or achari paneer tikka recipe. Kathi rolls is a popular snack among the kids. My little one loves to take it to school (without chutney) in his hot lunch box – he says it’s easy to eat, yummy and no mess at all. 🙂 For this recipe I have prepared chapatis from scratch but if you have leftover rotis or tortillas then it will reduce your cooking time in half....
