A savory snack made with the combination of tangy chutneys and potato balls. While doing my grocery shopping I came across sweet cream roll in the frozen section and thought of giving it a try but with a twist – Chatpati Cone Chaat Recipe. By that time I had no idea what the stuffing would be and how it will end up. I have stuffed these crispy cones with whatever I had on hand but use your innovative side and stuff these cones up with the stuffing of your choice....
Packed with fragrant rice and juicy, tender chicken pieces, it’s a perfect one-pot dinner recipe that your whole family will love! IMAGE Chicken Biryani is not just a dish; it’s an ambrosial experience, flavorful, aromatic, and completely divine! But, I have tried to dispel that myth and simplified the process of making authentic biryani to help you create this culinary masterpiece with confidence. With some time, a little patience, and a dash of passion, you can now unveil this exquisite recipe’s secrets and enjoy its rewards....
Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be cooked by tossing raw keema balls in the gravy. Either way is fine and keema balls are cooked thoroughly in both the methods and are super moist. These koftas can be prepared in advance and when you are ready to serve dinner/lunch (15 minutes before serving) toss them in gravy, give it a boil and served them fresh and hot....
How’s the weather at your place? It’s pretty hot, here. Summer has arrived bringing the warm weather with it! The temperature here reached a sweltering 30 degrees C, and it’s incredibly humid. Hence, staying hydrated at all times is extremely important! I make sure my family eats healthy at all times, but once in a while, a little indulgence is just fine. Occasionally, we can overlook the calorie count and enjoy the simple pleasures and cravings of life, like chocolate....
Introducing this old WASP recipe into my mother’s repertoire – one dominated by traditional Greek dishes like spanakopita and moussaka – was no easy task. My stepfather, the man responsible for accomplishing this feat many years ago, still gloats to this day. Only after several attempts at making the cake from scratch (substituting for the powdered mixes a pound cake one time and a chiffon cake another) received unfavorable reviews, did my mother concede, vowing never to tinker with the recipe again, a pledge widely supported by the rest of the family....
That evening, as Jamie chatted about the charm of her French grandmother, of a mysterious Madame M., and of many other French women she had befriended over the years, her guests sipped on sparkling wine, listening intently to her every word. I loved everything she said as well, most especially that charm has nothing to do with money or how pretty you are or how many outfits you have. She demonstrated this by pulling out a small collection of scarves, draping or wrapping or tying each one differently, matching each with a different beret, observing as she switched accessories how each changed the look and feel of her outfit....
Add a small amount of ghee to any dish, and it attributes a fantastic flavor and a creamy texture to any meal. GHEE IS A MUST-HAVE! COOL FACTS ABOUT Homemade Instant Pot Ghee! Can we freeze Homemade Instant Pot Ghee? How To Make Ghee in Instant Pot Instant Pot Ghee using Unsalted Butter How to make homemade Ghee in 20 minute Instant Pot Recipe So, let’s get going and learn to make Ghee in Instant Pot....
It’s an incredible blend of tiramisu flavor and luscious creaminess in a single drink that makes every sip magically blissful! Blended to impress the young and the old, this Iced tiramisu latte recipe is always a great hit at any party and get-together. You can make this in advance to welcome your friends and guests with the frozen surprise! Simply blend it and enjoy! It is a gluten-free drink and an excellent combo of iced coffee with Kahlua Liqueur to please every coffee lover....
Put everything together in the blender, whip, and enjoy! This Mango White Wine Slushie, with the goodness of mangoes, perfectly fits the bill. The thick creamy texture, the icy-cool yumminess, and the thrilling tropical freshness make this luscious drink an exquisite summer drink. It is a perfect entertaining treat for a summertime pool-side party or a get-together. Everything is blended into an icy, creamy, refreshing, and stunningly delicious treat! Ripe and sweet mangoes make the best Slushie on their own and do not need any additional sweetener in this recipe....
In preparation for the summer outdoor cooking season, I’ve compiled all of my grilling and marinating know-how below. This post is organized as follows: Marinating 101 Grilling Gear Charcoal Grilling 101 9 Favorite Recipes for the Grill Please add any grilling wisdom in the comments. Marinating 101 Marinade info mostly sourced from J. Kenji Lopez-Alt’s The Food Lab. What Ingredients Should Be In A Marinade? Oil Acid Salt or Salty Liquid Aromatics, optional...
Dear Ali, I hope this letter finds you well. I just wanted to write because with the holiday season rapidly approaching, I know you and I and many of your friends will be spending a lot of time together. I feel awkward reaching out like this, but I think it’s best I voice my concerns now. You see, while I love that you and so many others have discovered my versatility — really, I mean it, I loved those blondies — I’m feeling a little torn about all of the attention I’ve been receiving in recent years....
These palak paneer puffs taste fantastic when served with a dip or chutney. You can make these savory palak paneer puffs in advance and serve your guests the next day. And since these are baked, palak paneer pockets are healthier than their fried counterparts. Easy to make Comes together with less effort Perfect grab-and-go finger foods Can be relished for both lunch and dinner, and A great way to impress your guests!...
The best part is that this creamy hummus comes together in less than 30 minutes and is great for year-round entertaining! Curious to know how it is prepared? Plus, this roasted red bell pepper and chickpea hummus is surprisingly easy to make, and falling in love with it is even easier. Quick and straightforward to make Uses just a handful of ingredients Rich and flavorful Incomparable smoky and robust taste Fresh and hearty Extremely versatile, and Highly addictive!...
In the spirit of relying on pantry items to get dinner on the table, I think you all will really, really love this recipe for spicy chickpeas with tomatoes and greens from Jenny Rosenstrach’s latest book, The Weekday Vegetarians. In the intro to the recipe Jenny writes: “This meal is a revelation because it’s healthy, crazy flavorful, … and made almost entirely from canned pantry staples that you probably always have on hand....
Preferably one made with only three (or four) ingredients, whose assembly requires nothing more than a wooden spoon and a bowl, a press-in-the-pan cookie, that you score before baking, a cookie that tastes like brown butter, salty and sweet, so much more than the sum of its parts, a shortbread loved as much by the big kids as the littles. PS: More cookies. No reviews Butter: If you don’t have salted butter, use unsalted butter and the addition of ½ teaspoon fleur de sel or ¼ teaspoon kosher salt....
Of all the culinary discoveries this year, this quick, red enchilada sauce has been the most welcomed. It’s a variation of the sauce made from canned tomatoes used in this Easy chicken enchilada casserole recipe, which is another favorite. If you haven’t yet given it a go, I highly recommend you do: start to finish it takes 15 minutes, and it yields enough for at least a couple of batches of enchiladas or huevos rancheros or this lasagna-style casserole, which has found purpose for the many tortillas amassing in my bread box as well as a glut of produce in my vegetable bins....
Common troubles include: an impossibly sticky dough a just-baked loaf looking more like a pancake than a lofty boule a crust so tough it might rip your teeth out a dense, gummy crumb Sourdough is a journey. Failures are a rite of passage. If you can embrace the failures, learn from your mistakes, and make changes based on your results, you will find success. Earlier this year, when the interest in sourdough surged among the many people housebound, I received more questions about sourdough bread baking than anything else....
So, get ready to impress your family and friends with these yummy recipes. Most of these recipes are make-ahead recipes meaning you don’t have to spend the whole day in the kitchen. This way, you get to relax and enjoy the game with your family while everyone munch on your delicious table spread. Trust me, these yummy game day recipes will completely satisfy your hungry crowd and will keep your guests full, cheerful, and satiated!...
Most of you know I love cookbooks. And getting a new one continues to thrill me to no end. But I had never received a cookbook in this manner. How fun and thoughtful? I immediately dog eared half a dozen recipes, texted the titles to Lisa, who picked one that felt doable — she describes herself as a “beginner”, though I don’t think she gives herself enough credit. Shortly after Lisa selected the recipe — stracci con pesto di fave (fresh pasta quares with fava pesto), which we would make using edamame — she lost her sense of smell and taste — Covid 😩 — which has pushed back our cooking-from-afar date, but we’ll get to it soon enough....
I knew just the recipe to make with that 5-lb. collection of neglected courgettes: zucchini parmesan. When roasted and layered between homemade tomato sauce and parmesan, and topped with a layer of crispy bread crumbs, no one would know the days of those summer squash were numbered. This is one of my favorite ways to put a heap of summer squash to good use. You’ll find the recipe below....
