It also makes for a delightful dessert at the weekend party or a get-together.
This Ice Cream is a luscious scoop of heavenliness with a silky smooth consistency and a flavor to die for! Moreover, it is amazingly smooth in texture, rich in taste, and bursting with freshness. Whipped with heavy cream and studded with the crunchy butterscotch praline, this recipe can be curated to its divine perfection within minutes. You will not need any ice cream maker to churn it, as it doesn’t need any!
A perfect recipe that can be prepared and stored for a month, you must give the Butterscotch Ice cream recipe a sure shot try!
Reasons You’ll ♡ no-churn Butterscotch ice cream
This eggless butterscotch ice cream is a supremely delicious whip, and you will love it as —
It is rich, creamy, and velvety. Generously studded with crunchy butterscotch bites. Is egg-free and gluten-free. Does not contain any preservatives or artificial colors. Truly, a better choice than the store-bought Butterscotch Ice cream in every way. Will be a hit among the kids and grown-ups alike.
Believe me, nothing can be more satisfying than a gorgeous scoop of this frozen treat on a sizzling hot summer day. It indeed adds a zest to the sultry weather and lifts the droopy spirit!
Unsalted butter — To make the best pralines, unsalted butter is used in the preparation. It adds richness to the texture of the butterscotch chips. Coconut Oil — It is added for flavor in the butterscotch chips. It can be entirely skipped if you want to. Brown Sugar — Used for making delicious butterscotch chips. Whipping Cream — Heavy whipping cream makes the creamiest and the most luscious ice cream base. It lends utter richness and deliciousness to our recipe. Condensed Milk — Our super delicious butterscotch ice cream gets its sweetness from the sweetened condensed milk. You may adjust the quantity of condensed milk according to the required sweetness. Crushed Nuts — Bring a delectable crunch and loads of fun to this incredible delight. Butterscotch Essence — Added to our no-churn butterscotch ice cream for a more intense flavor. Saffron Strands — Saffron adds a subtle yellow hue and opulence to the recipe.
Prepare the Butterscotch Pralines — There is an added step in this ice cream. Butterscotch pralines are actually EASY to make and don’t really need a candy thermometer. I have kept my pralines pretty simple by adding coconut oil, sugar, and butter to them. You can choose to add assorted nuts to create your homemade butterscotch nut pralines. You can skip this step if butterscotch pralines are available in your area. Form the ice cream base — Add the whipping cream to the bowl of your mixer and beat until stiff peaks form. Add the sweetened condensed milk, milk powder, and essence to the bowl and whisk until well combined for about 1 minute. Add the mix-ins of your choice and whisk until smooth and combined. Scoop the no-churn ice cream — Before serving, let the ice cream sit for about 5 -10 minutes on the counter before scooping it into bowls and serving. This is a perfect recipe for ice cream that can be adapted to whip up the ice cream of any flavor of your choice.
Use nuts of your choice — If you are allergic to cashews, feel free to use any nuts of your choice. Pistachios taste equally good and can be considered for this delicious Eggless Indian Butterscotch Ice Cream recipe. Heavy whipping cream for best texture — Always use heavy whipping cream to prepare this ice cream recipe. It contains 35%- 38% of milk fat that renders a rich texture and creamiest consistency to this luscious Indian-style Butterscotch Ice cream. Addition of Saffron — Saffron is added to the ice cream for flavor. It adds a beautiful yellow tinge and a more vibrant color. Store on the freezer shelf — If you store your ice cream in the freezer door, don’t do that anymore. Always keep your ice cream on the freezer shelf for better cooling and setting. For a smooth scoop — Run the ice cream scoop under hot water just before scooping to enjoy the silliest scoop! Other creative variations — You can create any flavors or bring variations of your choice to the recipe. Add candied fruits for the delectable twist, or add toasted nuts for the earthy nutty flavor. You may even add crushed cookies for the crunchiest ice cream ever and rejoice over its yumminess. It is simple to follow, and the result is a delicious batch of rich and creamy egg-free butterscotch ice cream, just the kind of delicacy you always wanted to dig into! Should you make Butterscotch Ice Cream With Candied pralines, please let me know your thoughts by sharing your comment below. And don’t forget to share it with your family and friends.
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