Layers of different ingredients and texture give this dessert a sweet, creamy, and crunchy bite.
This pudding comes together in a jiffy and looks fancy. All you need is a handful of cookies, your favorite seasonal fruits, no-cook custard, and a stunning dessert is ready that will surely impress everyone!
easy to make No-Bake Banana Pudding loaded with flavor pre-portioned into individual servings and is crunchy and creamy at the same time.
A perfect dessert for any occasion that is light in texture, fruity and festive! And not to forget kid-friendly too. 🙂 3. In a serving bowl, start with the first layer – cookies. Then add sliced bananas. » Cookies – I have used Nilla wafers, but you can use any kind that is readily available in your pantry. » Bananas – are the star ingredient. Use ripe bananas for this banana pudding. » Instant vanilla pudding – this pudding adds a creamy and rich tough to this recipe. » Toppings – No-Bake Banana Pudding Finish the no back banana pudding with whipped cream, pecans, maraschino cherries, and chocolate drizzle. Simply assemble the dessert in minutes and chill in the refrigerator until you are ready to eat.
Pour milk in a large bowl. Add vanilla pudding and whisk it well until the mixture thickens.
Whether using instant boxed pudding or homemade vanilla custard, make sure it is thick and at room temperature.
Top with a layer of vanilla custard that we had prepared earlier in the recipe.
Top with cherries and bananas.
Repeat all layers until you reach the top of your glass. Finish the top layer with vanilla custard. Once everything is layered (custard, cookies, and fruits), chill the pudding for a few hours in the refrigerator for all the flavors to settle. Refrigerate for 2-3 hours.
Strawberries Peaches Kiwi No-Bake Banana Pudding Berries Pineapple Melons Mangoes and the list are endless!
Mix and match to create a colorful dessert for your family. Trust me; they will devour this pudding in minutes!! To enhance the flavor, match the fruits with the same pudding mix. For e.g., add strawberries with Strawberry Creme Instant Pudding Mix to enhance flavor. Likewise, you can use the cookies of your choice and layer with whatever seasonal fruits you have on hand. » I have used Nilla Cookies for its recipe, and they contain eggs. But this No-bake banana pudding recipe can easily be made vegetarian by using eggless cookies like – Parle-g, Marie biscuits, eggless coconut cookies, wheat cookies, to name a few. » Follow the instructions on the custard packet and cook a little longer until it reaches a thick consistency. Remove from the flame and cool slightly. Set in the refrigerator to chill. Use as directed in the recipe. » Once everything is layered (custard, cookies, and fruits), chill the pudding for a few hours in the refrigerator for all the flavors to settle. » This banana pudding recipe can easily be scaled to fit your needs. If you are feeding a large gathering, double up on the ingredients.
CRAVING FOR MORE, TRY MY OTHER FLAVOR-PACKED no-bake desserts, LIKE –
