During winters, a jar full of plain or flavored mathris sitting in the kitchen pantry makes a convenient resort when hunger pangs strike!
This Masala Methi Mathri recipe is a quintessential tea-time snack throughout the country, and being homemade, these mathris are healthier and tastier than the store-bought ones and can be served with chutney or pickle to enhance the detectability. Although preparing mathris is easy, the success of the crispiest and flakiest mathris that taste just wonderful depends on the preparation of the dough and the best temperature for frying them.
A simple make-ahead recipe Perfectly crisp and flaky and purely delicious Can be made in a large batch and stored in a jar to relish anytime Keep fresh for days at room temperature Loved by kids and adults alike!
Easy to make and more accessible to grab when you are looking for something delicious and enjoyable, these mathris are simply incomparable! The best part is that this vegan methi mathri also makes the best snack to carry along when traveling, as these are fuss-free and easy to pack.
Semolina — Added to the mathris dough for crispiness and flavor. Neutral oil — Oil is used for frying the mathris. You can use any neutral oil that does not overshadow the flavors of other ingredients. Carom seeds — Carom seeds boost the recipe’s flavoring and aid digestion. Black pepper — The warm, spicy flavor of black pepper adds more taste to the mathris. Red chili powder — Adds more heat to the methi mathris. Turmeric powder — Turmeric powder adds a hint of yellow color to the mathris, making them look irresistible. Lukewarm water — This is required when kneading the dough.
Alternative for oil — Ghee is an excellent alternative to oil in this recipe that does wonders to its flavor. You can use melted ghee in place of oil and make the mathris ravishingly flavorsome! An essential step — After adding oil to the flour, rub the mixture between your fingers to let the oil incorporate into the flour. After the two (flour +oil) have been mixed properly, the mixture should resemble fine breadcrumbs. This step is essential to make flaky methi mathris and should not be missed. Resting time is critical — Resting the dough after kneading is essential as this time allows the gluten in the dough to absorb water and make it easier to handle. When resting the methi mathri dough, cover it with a wet piece of cloth and leave it for 30 minutes. Alter the spice level easily — You can vary the addition of spices according to your taste and make the mathris more or less spicier. The best temperature for frying — Low to medium heat is ideal for frying the methi mathris, as this will allow them to cook until deep inside and turn flaky outside. Drop a small piece of dough in the oil to check if the oil is perfectly hot. If it floats to the surface gradually, the oil is ideal for frying. But if it floats to the surface right away, the oil is too hot and needs to be cooled slightly; otherwise, the outer layer of the mathris will brown, while the center will stay uncooked. Similarly, if the oil is not hot enough, the mathris will soak in a lot of oil and result in densely textured Fenugreek leaves mathris.
The exciting variations — Feel free to improvise this methi mathri recipe, as it is easily customizable. You can bring the following variations:
Add achari masala to bring in the magic of achari flavors! Add fresh spinach leaves (after sautéing them) to make this recipe nutrient-rich. Make simple mathris without adding any flavoring, and it will taste just awesome!
Shape them as desired — You can shape the mathris however you like. Make them square, diamond-shaped, or any of your desired shapes using a cookie cutter.
Follow the step-by-step recipe to make the best Methi ki Mathri Recipe
Make a fresh batch of this mouthwatering methi mathris and serve them with masala tea. I am sure your family will love these delightful little crackers, and you will soon run out of your stock! But no worries, you can look into the recipe instructions any time and make a fresh batch again to impress them! Should you make this Methi Mathri recipe, please let me know your thoughts by sharing your comment below. And don’t forget to share it with your family and friends.
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