Preferably a GIANT one. One that will put to use the many odd bags of nuts, dried fruit, chocolate chips, oats, and coconut flakes cluttering the cupboards. One that might just feed the neighborhood or sustain the cubs for hours on a summer camping trip. This is one of the many delicious recipes you will find on the 6th season of Martha Bakes on PBS, which is airing now — dying to make these apple fritters! 5 from 2 reviews Note: As with many a cookie, letting the portioned dough balls or shaped, unbaked cookies chill in the fridge overnight (but ideally 24 hours or longer) truly makes for a superior cookie.
