Have you ever been in a situation where you keep on postponing your grocery shopping to the last minute and in the end you are left with just basic ingredients to cook with. đ  Thatâ me, and maybe it was the rainy weather that kept me indoors for much of the week. Now all I have on hand is couple of potatoes, a chunk of homemade paneer, frozen peas and spices. At this time the only recipe that came to my mind is â Malai Kofta recipe. Created a yummy meal with all the ingredients that I had on hand. In the end, a simple meal doesnât require tons of ingredients. đ Also try No onion No garlic Malai Kofta Recipe. RECIPE DETAIL â Recipe is divided in two parts â preparing koftas and making the gravy. Unlike lauki koftas, these koftas have an outer covering of potatoes and are stuffed with paneer- peas and cashew mixture. Fold and shape the koftas properly, making sure that everything is sealed in nice and tight. It should have no crack, otherwise koftas will open up during frying and mess up the oil. Prefer healthy version of koftas, use appe pan to cook your koftas â like I did in non fried lauki koftas.
Rest of the steps are pretty straightforward. Follow step by step guide below to prepare the gravy. Wait for the last minute to add koftas. Just before serving, warm up the gravy, toss in koftas, garnish with cashews, chopped coriander leaves and serve hot with tandoori roti or jeera rice. Looking for other recipes â Lauki koftas, Dum aloo, Paneer tikka masala, Paneer pasanda, Kadai paneer, Paneer tikka, Paneer tikka pulao.Â
