These rich in fiber and succulent Kakori kababs are easy to cook and pride to serve – they exude regal finesse at their best!
When grilled over charcoal, these Kakori kababs give a perfect smoky flavor that will make you drool. ‘Kakori’ means ‘softest’ and ‘kababs’ are the meat wrapped on the skewers and cooked over an open charcoal fire. These Kakori kababs are supposed to be the most tender kababs globally!
Origin of Kakori Kebab
It is believed that the origin of these Kakori kababs was from a small town (Kakori village) in Lucknow district of Uttar Pradesh in India. There was a toothless king (Nawab of Kakori), who was fond of meat dishes. But due to his old age and being toothless, he was unable to eat his favorite meat dishes. So, he ordered his royal chefs to come up with meat dishes that have soft and tender meat. This mouth-watering recipe of Kakori Kababs is known to have been invented during that time, as a result of several experiments.
You can grill these kababs in a tandoor or an oven or air-fry them for a healthier preparation. Deep-frying would be great if you like the rich, authentic flavor. Whichever method you opt, these kababs will impress the gourmet in you!
Easy to make Super tender and the softest kababs you ever ate Bursting with myriad flavors that leaves you spell-bound A perfect make-ahead recipe for your home parties, pot-lucks Can be made in a big batch and stored.
The best part, these kababs are kid-friendly and can be packed as a healthy and wholesome meal for their lunch. Give this lip-smacking recipe a try for your next house party or pot luck, serve them as an appetizer with any spicy chutney and sway your guests off their feet! Rest assured, they will be loved at the very first sight…..oh, the very first bite!
Khoya — Khoya / Mawa is added to the kakori kababs as it adds more richness, smoothness, and structure to the kababs. Papaya paste — A key ingredient used to tenderize the Kakori Kababs. Papaya paste takes the softness of these kababs to another level. Coconut — Desiccated coconut brings a delectable nutty flavor and slight crunch to the kababs. Cream — Fresh cream is added for a smooth texture and richness. It also renders the kababs super soft. Ginger and Garlic Paste — Adds intense flavors and makes the kababs zestier. Onions — Lend their intense, savory flavor that is hard to miss. Cilantro leaves — Adds a pleasing fresh flavor to the recipe. Oil — for deep frying the kababs. Also used for applying on hands while shaping the kababs.
Ground Spices — Green cardamoms, Whole black cardamoms, Cloves, Mace, Black Peppercorns, Poppy seeds, Shahi Jeera – The secret behind the enticing medley of flavors in this recipe is hidden in these Indian spices. They are the reason behind the heavenly deliciousness of these kababs. Red Chilli Powder — This is added to the kababs for the intended spiciness. Garam masala powder — Contributes to a plethora of flavors. White pepper powder — It imparts an earthy flavor to the recipe. Nutmeg powder — Lends a slightly nutty and woody flavor to the kababs. Saffron strands — Lends a subtle floral flavor to our kababs. Salt — for seasoning. Roast Spices — Now combine whole spices in a heavy-bottomed wide pan. Sauté them for 2-3 minutes over medium heat until lightly brown. Keep stirring frequently to avoid burning the spices. Take the pan off the flame and allow the spices to cool completely. Once cooled, transfer the spices to a blender and blend until powdered. Set aside. PROTIP — Dry-roasted spices add a blast of flavors to this recipe.
PROTIP — Prevent over-mixing — These kababs should have a melt-in-your-mouth texture, and the key to reaching there is not to do certain things! Over-mixing will lead to a stiff chicken mixture, making hard kababs. To prevent this, just mix until all the ingredients have been well combined. Chill and thread the kakori kebab recipe mix — Chilling the kabab mixture for 30 minutes will assist in the easy threading of kababs on the skewers. Chilling time in the refrigerator will also let the flavors incorporated into the mix and keep the kababs juicy and flavorful.
Grill Kebab — Preheat the oven @375°F. Line the kakori kebab skewers on a baking tray and grill in the preheated oven for 18-20 minutes or until done. Once done, remove from skewers and set aside. Serve — For the most ambrosial experience, serve these kababs with chutney of your choice, onion rings, and lemon wedges.
For perfect shaping on the skewers — The meat mix should be dry enough to be kept gathered when being shaped. Excess moisture will make the meat fall off the skewers. Fixing the moisture-laden meat mixture — If the mixture keeps falling off the skewers, it has more moisture than needed. To fix this, you need to add a binder. Breadcrumbs or eggs will be the best option here. Add ¼ cup of breadcrumbs and mix well. Alternatively, you can add whisked egg to the mixture. Now, shape the mix into smooth and well-shaped kababs. Please note that adding breadcrumbs will require adding some more salt to the mixture. Do not discard chicken fat — It is best to use the chicken with fat for this recipe, as the fat helps keep the kababs juicy and tender. Green additions — This drool-worthy kakori kebab recipe tastes great on its own. But, if you want some more taste and health to go into it, feel free to add vegetables like chopped spinach, carrots, and grated zucchini to your kebabs.
Do not overcook — These kababs are known for their juiciness and softness, which should be retained. Overcooking will dry the moisture and leave the kababs dense, dry, chewy, and stringy. It will destroy the delectability of these kababs. Shape it as you like — Kababs can be shaped according to your choice. Keep them long, cylindrical, or round-shaped; it is entirely your call. Cooking methods — You can cook these kababs whichever way you want. Grill them in the oven or pan cook to make the kababs that use lesser oil. For an oil-free recipe, you can resort to the air-fryer. If you want the ultimate rich taste, go for deep frying! Cook these tender and juicy kababs following the steps below, and in a while, you will be proud to declare you nailed the recipe for ‘‘the world’s softest kababs’’! Get ready to discover the royal flavors with this sinfully delicious recipe! Should you make this recipe, please let me know your thoughts by sharing your comment below. And don’t forget to share it with your family and friends.
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