Want to serve your family something delicious, wholesome and yet something that doesn’t demand enough time to cook? I would say, Instant Pot Matar Paneer Recipe is your go-to recipe. Not only it’s easy; it’s practically effortless too! Matar Paneer is one of the most craved and all-time favorite dish on the Indian menu. Once you make Matar Paneer in IP, you’ll never want to revert to the traditional way of making it. The best part – in less than 30 minutes, a lip-smacking curry will be on your dinner table, impressive, right?
WHY Make Instant Pot Matar Paneer IN a Pressure Cooker?
WHAT IS MATAR PANEER?
Matar refers to Green peas, and Paneer means Indian cottage cheese. And Matar Paneer is a delicious concoction of Paneer cubes and peas simmered together in a creamy curry. From simple rice to varieties of main course dishes, I am cooking everything in my Instant Pot. I love the convenience of Instant Pot. It offers – The mild, smooth base for paneer is made with a blend of flavorful spices, and a combination of onion, tomatoes, garlic, and ginger. Later, Paneer and peas are cooked in the Instantpot until soft and tender. When simmered together, their flavors meld and intensify making it out-of-this-world delicious! Top with fresh cilantro leaves and serve alongside your favorite bread or plain rice for a flavorsome meal tonight! Do give Instant Pot Matar Paneer Recipe a try and if you happen to make this dish then share a yum picture or leave a comment below. I would love to hear from you. Later, curds are separated through a muslin cloth, and excess liquid is pressed from the cheese/paneer. Next, paneer is wrapped in a clean cloth and pressed in between a heavyweight for a firm shape. Once firm, use as directed in the recipe. Paneer is one of those ingredients that freeze beautifully. When ready to use, toss the frozen cubes in hot water until soft and use as directed.
