It’s an incredible blend of tiramisu flavor and luscious creaminess in a single drink that makes every sip magically blissful!
Blended to impress the young and the old, this Iced tiramisu latte recipe is always a great hit at any party and get-together. You can make this in advance to welcome your friends and guests with the frozen surprise! Simply blend it and enjoy! It is a gluten-free drink and an excellent combo of iced coffee with Kahlua Liqueur to please every coffee lover. Add some cocoa powder, and you get richer and creamier Tiramisu Mocha, yet another heavenly avatar of this delicious drink. Chocolate syrup, chocolate shavings, and crushed cookies on the topping add tasteful glamour to this stunning drink.
Insanely easy to whip Makes with just 5 ingredients A melody of pure flavors! Magically creamy and sinfully delicious
The best part, you can also transform this recipe into a vegan recipe by replacing the regular milk with plant-based milk like soy milk, almond milk, coconut milk, or oats milk.
Coffee cubes — Frozen coffee cubes are added to make the drink more refreshing and tastier. Milk — Milk is the base ingredient for the Tiramisu Latte. According to your preference, you can use whole milk, almond milk, or even soy milk. Liqueur — Kahlua Liqueur/ Coffee Liqueur adds more intense flavor and color to the latte. Chocolate Syrup — Our iced beauty is adorned with a drizzle of chocolate syrup over the whipped cream topping to make it look more tempting. Honey — Used as a natural sweetener in this recipe. Frosting — Mascarpone cream topping converts our Tiramisu Latte into an absolute stunner. Chocolate Shavings/ Crushed Cookies — A sprinkle of chocolate shavings or crushed cookies as garnishing add charm to the yummy treat.
Protip — To get a creamy and smooth iced coffee latte, I recommend using frozen coffee cubes to prevent the Iced Tiramisu Latte from getting watered down.
Protip — This iced Tiramisu latte is crafted to be just sweet enough but feel free to add an extra tablespoon of honey to suit your preferences. Pour into a tall glass, garnish with fresh mint leaves, and chocolate drizzle, and enjoy!
For a creamier and tastier Latte — Always use whole milk to get the most tasteful latte that froths as desired. Whole milk with high milk fat content froths best. Milk with 2% fat content can be used, but it will not turn the latte rich and creamy as the whole milk would. For the most luscious and creamiest Latte — It is best to use half-and-half for the most lusciously creamy latte. More the milk fat, creamier the latte! Quick latte anytime — You can prepare coffee ice cubes in advance and store them in the freezer for 2 to 3 weeks. These can be used for a quick whip anytime when you are in a hurry. Easy conversion to Mocha drink — Cocoa lovers can whip up a quick Iced Tiramisu Mocha drink. Add some cocoa powder to the blender and churn the rest of the ingredients together to make Tiramisu Mocha, a yummy refreshing drink. For the Paleo variation — This recipe uses honey as the natural sweetener. You can substitute honey for erythritol if preferring a Paleo variation of the recipe. No sugar, please! — This Tiramisu Latte being a cold drink, does not allow the sugar to dissolve completely, resulting in a gritty texture of the latte. Therefore, I suggest you use the liquid syrup that blends very well with the drink. Flavors and flavors! — You can even try some other unique flavors like peppermint, pumpkin spice, or Cinnamon instead of Tiramisu if you want to. This homemade drink with a great fusion of pure flavors and creamy texture makes a great addition to Sunday brunch or weekday evening treats that perk you up. Caution: Addiction is guaranteed!!
