But I also am reminded that many many days still remain before that first tomato, bagel, and cream cheese breakfast, that first tomato salad with dinner. Friends, I cheated on my seedlings. But there is an incredibly delicious and happy ending. My confession is up on Food52; recipe is now below. Wishing you all a poached egg-, salsa roja-, and huevos rancheros-filled weekend. No reviews Tortillas: I like the tortillas made from a mix of cornmeal and flour. Both Whole Foods and Trader Joe’s sell this hybrid variety, which has a nice corn flavor without a gummy texture. Avocado, sour cream, and beans would all be welcomed here, but keeping it simple also keeps these huevos rancheros light and fresh-tasting. Once you have the salsa made, which will keep for several days in the fridge, these take no time to whip up.
3 tablespoons grapeseed oil 1 1/2 pounds grape tomatoes Kosher salt 1 small onion, roughly chopped into 1-inch pieces 1 jalapeño, stem removed, seeds left intact, quartered 1 tablespoon tomato paste 2 cloves garlic, smashed 1/2 teaspoon whole cumin seeds or ground cumin 1/4 cup cilantro, stems and all 1 tablespoon fresh lime juice, plus more wedges for serving
For Serving
Eggs, however many you wish Tortillas, however many you wish Grated cheese, such as Cheddar or Monterey Jack Sliced scallions, optional
