Non-sticky Sabudana pearls are a versatile ingredient to have on hand during the fasting days as it is used to make many delicious recipes.
I hear you! I myself have ended up with sticky, knotty sabudana pearls many times. But with time, I have mastered this step of how to make the perfect non-sticky Sabudana Khichdi. If the guidelines are followed correctly, you can’t go wrong with this recipe.
How to get perfect sabudana pearls? How to soak sabudana for khichdi? How to make perfect sabudana for vrat? My sabudana pearls have turned into a slimy mess.. help, please?
If you have the same questions in mind, then you have landed at the right spot. The answer to making perfect non-sticky sabudana pearls is relatively simple:
What is Sabudana?
Sabudana pearls, also referred to as sago pearls or tapioca pearls, are commonly enjoyed in Indian cuisine during the Indian fasting months.
Equal amounts of water + Equal amounts Sabudana + Soaked for 4-5 hours or overnight = perfect non-sticky sabudana pearls.
Whether it be Navratri, Mahashivratri, Janmashtami, or Ganesh Chaturthi, sabudana is THE FAVORITE ingredient in Indian cuisine because:
TAPIOCA PEARLS ARE:
An excellent alternative for people who are gluten intolerant It’s light on the stomach Easy to digest, and How to soak sabudana for khichdi Provides energy. How to soak sabudana for khichdi
When combined with veggies and roasted peanuts, soft and fluffy tapioca pearls create the most delightful and satisfying meal – Sabudana khichdi.
Rinse sabudana under tap water. Rub the pearls with your hands until the water runs completely clear.How to soak sabudana for khichdi
Transfer the sabudana to a large bowl. Add 1 cup of water to sabudana. Just enough to cover them. How to soak sabudana for khichdi
After the resting time is over, there will be hardly any water left at the bottom of the bowl. But still, drain the fluffy sabudana pearls, to be sure.
How do I check if your sabudana is ready to cook?
Always perform the finger press test. How to soak sabudana for khichdi To do that, take a soaked sabudana pearl and press it in between your fingers. If it gets squished easily (when pressed), you are all set to make a perfect non-sticky sabudana khichdi.
Transfer the soaked and drained pearls to a bowl lined with a kitchen paper napkin. How to soak sabudana for khichdi Fold the paper napkin over to cover the pearls. Now cover the bowl with plastic wrap. Store sabudana pearls in the fridge for 2 days. When ready to cook, remove the sabudana from the fridge, discard the napkin and use the perfect non-sticky sabudana pearls to make sabudana khichdi.
CAN YOU FREEZE SOAKED SABUDANA PEARLS?
You most certainly can! Soaked Sabudana pearls can be stored in the freezer for up to 1 month. To store – transfer the soaked and dried sabudana pearls to a plastic bag. Gently press the bag to squeeze out the excess air and freeze. When ready to cook, thaw the sabudana pearls at room temperature, and cook as directed.
And don’t forget to share it with your family and friends.
More Sabudana recipes that you’ll love are:
