How To Make Cashew Paste Vegan Cashew Cream Ruchiskitchen

Cashew paste – A gluten-free, dairy-free, and vegan alternative to heavy cooking cream. It adds a creamy texture and tasty twist to a variety of dishes!

How to make a vegan cashew paste or cashew cream and where can I find one? This is the most commonly asked question. Most supermarkets have started selling vegan cashew paste, but why buy it from the market when you can make one at home.

Have you ever tried making Cashew cream at home?

If you haven’t, do give it a try. It’s effortless and comes together in minutes ( minus the soaking time).

Plus nothing beats homemade.

Cashew paste is perfect for people who are looking to limit their dairy intake. Simply, sub heavy cream with cashew paste/cream and you will have a creamy recipe that is dairy free and tastes equally good.

Endless Possibilities!

Cashew paste is a very versatile ingredient with endless possibilities! Add a teaspoon of cashew paste to any meal, and it will lend a velvety, rich and creamy texture. Few tested and tried options are –

Curry, soup, cashew cheesecakes, any pasta sauce cashew alfredo to name a few.

Besides that, cashew paste is an excellent substitute for no onion no garlic cooking. Just mix a tablespoon with tomato paste, and there you have your thick and creamy gravy.

Are these cashews raw or roasted?

All the cashews commercially sold are already roasted (even the ones termed as raw). If you buy cashews from a store that says roasted, it merely means it is roasted for the second time.

Storage!

Cashew cream or cashew paste stores well in your refrigerator. Store it in an airtight container, and it is good for 1-2 weeks.

For longer shelf life, store the paste in the freezer. It stays good for 4-6 months.

Make this cashew paste a staple in your home and give it a try. If you have questions related to this recipe, send me an email and I would be happy to answer them. ?