Tonight’s dinner – a bowl of warm Mexican corn soup and homemade honeycomb buns… yummy and goodness for all!! There is nothing better than the aroma of freshly baked bread in a house – warm, fluffy and delicious! These are just plain buns, baked in a honeycomb or beehive pattern – so light and airy. RECIPE DETAIL – Adapted from my pav recipe, I have used the same measurements except the flour. Recipe is pretty simple and straightforward, follow the step by step guide to a perfect dinner buns. Secrets to perfect bread recipe is –
Once the dough has risen, knead it thoroughly, give it a round shape and arrange them in a baking bowl in a beehive pattern. Cover and let it rise again for 30-40 minutes. They will spread and form a perfect honeycomb/beehive pattern. Brush the buns with butter and sprinkle herb of your choice. If you have some garlic salt in your pantry- sprinkle that for extra flavor, but again it’s optional. Bake @400 degree F for 12-15 minutes. In this time frame, buns are baked but not brown from the top. To give it a rich brown color, broil it for 2-3 SECONDS until that color is attained. Be around and keep an eye on the buns. Soft, airy and fluffy buns are ready. Enjoy freshly baked honeycomb buns with these healthy homemade soup recipes – Mexican corn soup, Dal ka shorba, sweet corn soup, Veggie bean soup and chicken noodle soup.
