Plus, this hearty bread is a welcome accompaniment to your wholesome soups like Instant Pot Minestrone and Instant Pot Lentil barley soup and salads like Southwestern black bean and corn salad.
The taste, the aroma, and the excitement that follows successful baking, well…. that’s inexplicable. And not to mention, the smell of freshly baked loaves will drown you in an intoxicating aura that’s —
So therapeutic, So mesmeric, and It indeed makes the home feel ambrosial!
And the foolproof bread recipe that I am sharing with you is —
Free of preservatives and additives A beginner’s bread that turns out great every time, and I am sure you will love every minute spent baking!
So, be rest assured, you are just a step away from becoming a perfect baker! Surely you would never want to resort to store-bought loaves once you bake one for your family. So, get ready to bring a taste of the Cheesecake factory to your table with this easy-to-make Honey Wheat Brown Bread that is purely divine and tastes terrific!
Wheat flour — For optimum results, use wheat flour. Wheat flour is rich in gluten, an essential protein that gives this bread its required elasticity and strength. However, it can be replaced with all-purpose flour. Bread Flour — This contains more protein that helps in gluten formation. When kneaded in bread dough, this extra protein produces a lighter and fluffier loaf. You can substitute it with all-purpose flour, which will still taste great. Protip — This recipe uses a blend of whole wheat flour and bread flour to achieve that perfect nutty flavor and lighter texture. Active Dry Yeast — Using active dry yeast for baking your bread is best, although fresh instant yeast can also be used. If using instant yeast, you can skip the proofing step and add the yeast straight to the flour. Lukewarm water — This is for proofing the yeast. Ensure the water is lukewarm (temperature between 100- 110 degrees Fahrenheit), as the temperature above will destroy the yeast. Baking Powder — Baking powder is used to achieve the desired rise. Cocoa Powder — Use a good quality unsweetened cocoa powder that gives your bread a subtle brown color and hints of chocolaty flavor. Honey — Honey adds to the sweetness of the brown bread, thus making it irresistibly delicious! You can substitute it with maple syrup if you want it vegan. Protip — Honey, and cocoa render a subtly sweet flavor and a delightful brown color. Oil — You can use olive oil, whereas canola oil or sunflower oil works just as well. Butter — Softened butter is not an ingredient in the recipe. It is only used to brush atop the loaf before and after baking to add flavor and color. Rolled Oats — These are used for garnishing our tempting loaves. Make the dough —
Honey wheat brown bread involves a beautiful process that begins with the “proofing of yeast” at a temperature that will activate it. This activation is significant for bread making. Once the yeast is bloomed, combine flour, cocoa powder, espresso coffee, honey, oil, salt, brown sugar, and activated yeast in a large mixing bowl. Add water to knead a soft, pliable dough.
Dough rise — You could do it two ways –
The traditional way is – Cover the dough with plastic wrap or a clean kitchen towel and let it go through a rising process that is completed in a warm place or an unheated oven for about an hour. Proofing the dough in the Instant Pot – Grease the Instant Pot insert. Transfer the dough to the Instant Pot. Cover it with a glass lid. Turn the Instant pot on by pressing the ‘Yogurt’ button. Adjust the pressure to ‘Less.’ Set the timer to 45 minutes. After 45 minutes, the dough will expand and double in size. Depending on the weather, the dough may take longer to rise.
Move the dough to a lightly floured surface and knead it again for a few more minutes. Divide the dough into 3 equal parts. Take one piece and flatten the dough. Now fold both the long edges about 2/3 in the center and press. Bring the shorter ends in and fold them over too. Roll the dough like a log and pinch the edges to make it look like a log. Arrange the logs on a bread baking tray, cover them, and allow them to rise for another 30-40 minutes in a warm place.
Bake the Bread —
Preheat the oven to @350°F. Once the loaves have risen, brush the top with butter. Sprinkle some rolled oats on top. Bake the Honey wheat bread loaves in a preheated oven for 30-40 minutes. Cool the bread on the counter for 10 minutes. Slice a piece, put in some butter, and enjoy!
» Water temperature — Always remember to use lukewarm water when activating the yeast. The water temperature should be between 100- 110 degrees F (baby bottle temperature). A temperature above this will kill the yeast and make it ineffective in its purpose. » Color — Cocoa powder renders your bread a subtle brown color. But if you want it darker, you can always add a food color. Get a rich brown color by mixing one teaspoon of blue with one teaspoon of yellow and one teaspoon of red color. » Substitute — Though whole wheat flour and bread flour give an excellent texture to the bread, adding all-purpose flour will take it up a notch. » Shape the dough into smaller loaves or buns, as this will assist them in being baked evenly. » Warm place — Always allow the dough to rise in a warm spot in your kitchen. Cold areas will double the rising time. » Line baking trays — I have made this honey wheat brown bread without parchment paper, and the result was good. But feel free to line your baking sheets with parchment paper to prevent the sticking of the loaf. » Score bread — Always diagonally score or slash your unbaked bread loaves with a sharp knife so that they don’t crack during baking. » Mittens — Use oven mittens to remove the hot baking trays from the oven. » Slicing bread — A hot aromatic loaf is no doubt very tempting. But never slice the brown wheat bread when it is still hot. Let it cool down completely to ensure even cutting. » To check whether your bread is completely baked or not, insert a toothpick or wooden skewer in the middle of the loaf. If it comes out dry, it means the bread is done. » Vegan — If you want your bread completely vegan, you could swap honey with maple syrup, molasses, agave nectar, or date syrup. The resulting bread will be equally delicious. And replace butter with any plant-based butter to make this bread completely vegan. » Perfect for gifting — Wrap the cooled bread in decorative plastic bags and gift out to your family and friends. This homemade bread will garner a lot of compliments and wows! Give it a try, and this Honey Wheat Brown Bread will soon establish its spot as a staple at your home. It is so addictive! Should you make this recipe, please let me know your thoughts by sharing your comment below. And don’t forget to share it with your family and friends.
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