Why make the pizza dough at home when you can get the base from the store? Is this thought rushing through your mind? Then allow me to help you. Well, to start with, I control what goes in my dough. Secondly, there are no preservatives or un-pronounced ingredients that are added, and the best part is I can customize the dough to my liking. I have tried making pizza dough with both all-purpose flour and wheat flour, and the one that I like the best is the dough prepared with whole wheat flour. Wheat flour adds a nutty flavor to the pizza, and it turns out to be crispy and crusty on the outside and soft and chewy on the inside. This is my standard pizza dough recipe and is so much easy to make.
Simple Steps to make a Vegan Whole Wheat Pizza Dough at home!
Does making your pizza dough sounds like too much work? Believe me; it’s not. Four simple steps –
Activate the yeast. After the yeast has activated, combine everything in a bowl.Knead a soft dough.Let it rise for an hour.Knead a couple of times again.and you are good to go!
Secrets to a Perfect Pizza Dough!
I encourage you to give this recipe a try and share your feedback! If you have questions related to this recipe, send me an email and I would be happy to answer them. ?
