I took them home, roasted them, and now I have a stash in my fridge to be used as I wish. For dinner tonight, I made scrambled eggs and ate them with warm bread topped with some slivers of roasted red peppers. Yum. These peppers, which taste so sweet when roasted, can be used in so many ways.
How to Use Roasted Red Peppers
Sandwiches with cheddar cheese, mustard and red onion.Salads.Paninis filled with sautéed Swiss chard and Gruyère.Pasta or pasta salad.On pizza.In omelets.As a dip when coarsely puréed with feta and parsley.Quiche.A savory, summer tart.
5 from 3 reviews For a simple appetizer: Bring the roasted red peppers to room temperature — the cold masks their flavor. Slice the peppers into slivers. place on a platter. Taste. Sometimes the peppers are so sweet that they don’t need anything. If they need a little seasoning, however, drizzle lightly with olive oil, sprinkle lightly with salt and pepper, and top with fresh herbs, such as thinly sliced basil or parsley. Serve with warm bread.
