Homemade Garam Masala Powder Ruchiskitchen

The garam masala comprises different aromatic spices mixed in specific quantities and then stored in containers, only to be used later when preparing soups, curries, stews, gravies, etc.

A quintessential ingredient to prepare Indian delicacies, garam masala powder is a harmonious blend of spices that impart a spicy and robust flavor to various dishes and amplify their delectability. And the garam masala mix prepared at home is considered far better than those available in the market. Besides infusing the dishes with flavor and aroma, garam masala is also known to be beneficial for the body and health in the following ways —

Boosts digestion and the entire body’s metabolism. Full of antioxidants that help fight inflammation. The unique blend of spices helps in preventing bloating, flatulence, and nausea.

Collectively the term ‘garam masala’ means a warming spice blend. These spices carry intense, smoky, hot, and fragrant flavors that form the very essence of authentic Indian cuisine. A little addition of this spice mix elevates the taste and delectability of a dish. Garam masala has variations in its ingredients depending on the region. However, no matter how much it differs, each variant takes the dishes to a whole new level that entices the food connoisseurs and amateurs alike!

It’s better than a store-bought one. Highly aromatic and brilliantly flavorful. Hygienically prepared at home. Gives any dish an instant kick. Can be made in a big batch and stored.

Just a pinch of garam masala on your soup, curry, or even roasted veg or non-veg dish, and you can quickly tell what divine flavors you were introduced to! The best part, it can be customized according to one’s taste and preference by bringing variation in the spices’ combination and quantities.

Coriander seeds (sukha dhaniya) — This spice form the base ingredient of the garam masala mix and lend volume to the dishes it is added to. Its subtle woody and citrusy flavors help balance the pungency of other strong spices in the mix. Coriander seeds aid digestion and help in conditions like acidity, bloating, and flatulence. Cumin seeds (Jeera) — Rendering a unique earthy and musky aroma and an intense warming flavor, cumin seeds are also known to aid digestion and help detoxify the body. Cinnamon (Dalchini) — Cinnamon has a distinctly sweet flavor and a unique aroma that helps stews and curries perk up in taste. Whole black cardamoms (Moti elaichi) — It has a very intense and smoky aroma and a strong flavor that enhances the overall flavor of garam masala. Green Cardamoms (Hari elaichi) — With their fresh floral aroma and refreshingly sweet flavor, green cardamoms are known to help digestion and zest up the recipes. Nutmeg Powder ( Jaiful) — This spice, noted for its nutty flavor and delicate aroma, is added for its magical zing. It is known to help improve blood circulation and the nervous system. Mace (Javitri) — It is a flower spice that gives a subtly sweet and woody flavor and a strong aroma. Star Anise — Also known as biryani flower, star anise is used in garam masala for its unique sweet flavor that elevates the piquancy of the garam masala mix. Cloves (Laung) — Clove is a warming spice with a very pungent and robust flavor. Although it is suitable for improved metabolism, it should always be used in a moderate quantity. Black cumin seeds (Kala jeera) — Known as the ancient spice, black cumin has a nutty and rich taste. It has many health benefits and a uniquely distinctive flavor.

Dry roast whole spices — Combine the spices (listed under whole spices) in a skillet and dry-roast over medium-low heat, stirring frequently until they smell toasty fragrant and slightly dark in color. This will take about 8-10 minutes over medium heat. Take it off the heat and set them aside to cool.

Assemble — Combine nutmeg powder with the powdered whole spice blend and mix until well combined. Now, transfer this Garam masala mix through a fine strainer. Sift the garam masala mixture through the fine sieve and discard what’s left in the strainer. Versatile masala mix — Homemade Garam masala powder can prepare various unique Indian dishes ranging from veggies, paneer, tofu, and non-veg.

Dry roast the spices — Dry roasting is imperative to release essential oils and aroma. But this needs to be done on a low, medium flame so that the spices don’t burn. While dry roasting, make sure to keep stirring continuously so that the spices roast evenly and just right. Do not over-roast the spices — Over-roasting will dry out the flavorsome essential oils that are released from the spices and may even burn the spices. Burnt spices will turn bitter and spoil the whole recipe. Roasted spices are easier to grind — When roasted and cooled completely, the spices tend to get crispier and easier to grind. Sun-dry instead of dry-roasting — You may even sun-dry the spices as an alternative to dry-roasting. Sun-drying also brings out the lovely aroma of the hidden oils (essential oils), which elevates the flavor when the spices are pulsed. Clean all the spices before roasting — The spices may have debris or stones which have to be removed before grinding. Discard the spice if it has worms and get some fresh ones. Clean the cinnamon and bay leaves that may have mud or fungi deposits on them. Use fresh spices only — Always use fresh spices for the most aromatic and flavorsome garam masala powder. Also, ensure that the spices being used are free from mold and insects. Follow the right proportion of spices —The right combination and quantity of spices are essential to prepare the best garam masala powder. You may end up with a more savory or acidic masala blend if you use more of certain spices. Besides spoiling the flavor, such garam masala is also not good for digestion and may cause acidity or other health-related problems. Therefore, a well-balanced amount of each spice is imperative for a perfect blend. Should you make this homemade garam masala powder, please let me know your thoughts by sharing your comment below. And don’t forget to share it with your family and friends.