Looking for an airy and light Eggless Cake Recipe? Then give this cake a try. It’s the perfect teatime cake which is super moist and has the right amount of sweetness. Have been baking this cake since my college days (using regular flour and more baking powder) and every time it’s a WINNER! This easy-to-follow eggless cake recipe is made with ingredients right off your pantry. Instead of using the regular all-purpose flour,
How to bake a Perfect Eggless cake recipe?
This is a pretty straightforward recipe with no crazy ingredients. All you need some basic ingredients and a super moist and tender cake is ready. Sift the dry ingredients. Cream butter and sugar together. When the butter-sugar mixture is light and fluffy, add in the sifted dry ingredients. Add the zest and yogurt. Mix until combined. Pour in a greased baking pan and bake as directed. Depending on the pan size this cake needs to be baked for 30-40 minutes. For me, it took 38 minutes in a 7.5 X 3.75 X 2.25-Inch loaf size pan. This is a SUPER moist cake so allow it to cool down completely and then cut a slice. Let me know in the comments if you try this recipe. If you have any questions, I would be happy to answer them. Would love to hear from you. ?
