Coconut Burfi Nariyal Burfi Ruchiskitchen

Serve it to your family or gift them to your loved ones; these beautiful dual-colored delights will win them over!

Just like this chocolate-swirled peda, Motichoor Ladoo, Rasmalai Ladoo, Angoori Gulab Jamun, Rasmalai Mousse cups, Thandai Gulab Jamun mousse Cups, and many more. And the new to join the checklist is – Rose-flavored Layered Coconut Burfi. Minimal ingredients go into preparing this gorgeous-looking dual-layered nariyal burfi, which comes together in under 30 minutes. Though it looks rich, it is light-textured and doesn’t feel heavy on the stomach. This two-layered coconut delight is perfect for festivals like Diwali, Navratri, or other celebrations. This homemade coconut burfi is prepared by cooking desiccated coconut in warm milk. Sugar is added to sweeten this dessert, and rose water, combined with cardamoms, adds flavor and a divine aroma to the recipe. It is a rich, creamy, decadent dessert with the nutty flavor of coconut in every bite.

It is a gorgeous-looking dessert Soft, moist, and creamy texture with loads of nutty flavor from coconut Can be relished at any time of the day, all year round Can be turned vegan Easily customizable Perfect make-ahead recipe Stores and freezes perfectly!

So, if you are craving something light, sweet, and delectable, this nariyal ki burfi can be your perfect go-to sweet snack any time of the day. It is addictive and attractive all at the same time and is a favorite of people of all ages!

Sugar — Added to flavor this gorgeous-looking dessert of coconut burfi. Ghee — It is used in this recipe for flavoring and adds a wonderful aroma. Desiccated coconut — For this coconut burfi, coconut is the star ingredient, which delivers flavor and texture to the recipe. Cardamom — Cardamom powder adds a fantastic flavor to the recipe besides lending it a beautiful aroma. Rose Essence — A subtle fragrance of roses, the aromatic blossoms, gives a culinary lift to the recipe and renders it more drool-worthy deliciousness. Add the creamy magic: To turn the recipe richer and creamier in taste, you can replace the milk with fresh cream. The coconut burfi will become softer, lighter, and smooth textured. Pulse at intervals: Pulsing the coconut in shorter intervals will prevent it from getting greasy from the released oil. If you have large shreds of desiccated coconut, pulse it until it attains a fine form, and proceed with the recipe. Like it Vegan? This recipe can be transformed into a vegan recipe by replacing regular milk with coconut milk or coconut cream. In addition to turning the recipe vegan, coconut milk also intensifies the coconut flavor in this burfi. Cooking with sugar syrup: This recipe can also be prepared using sugar syrup. When using sugar syrup, add sugar to the milk and prepare a 1-string sugar syrup to add to the recipe. Milk powder for richness and better shape: When preparing this burfi, you can add milk powder for richness and more creaminess to make this sweet dessert purely blissful! In addition to the rich texture, milk powder also renders firmness to the burfi so that you can have firm and well-shaped burfi pieces. Replacement for rose essence: If it is not available when preparing this recipe, you can use a few drops of Roohafza. Roohafza furnishes the recipe with a floral flavor and an enticing color.

Skip the rose layer if you want: If you are not a fan of the rose flavor, you may skip the rose layer and set the burfi in a single layer. The burfi will still taste amazing. Add nuts for a delightful crunch: If you want a slight crunch to the recipe, try adding a few slivered almonds and pistachios to the mixture while cooking it. It adds a delectable crunch and some nutrition to the coconut barfi. For an easy slide-out: When setting the coconut burfi in the tray, layer the tray with parchment paper for an easy slide-out or lifting from the container.

For a yellow-colored layer: Add saffron-flavored milk or yellow food coloring for the beautiful yellow color. For a green-colored layer: Try adding pistachio food color and essence to attain an attractive green hue and pista-flavored layer. For a chocolate layer: Add unsweetened cocoa powder to the ingredients while cooking for the mesmerizing chocolate flavor and beautiful brown color.

Follow the step-by-step instructions to make the best Coconut Burfi Recipe

As the festival of Diwali is around the corner, make a large batch of these stunning sweets and delight your family and loved ones. So, shall we start with our delicious expedition if you are all set for the cooking? And don’t forget to share it with your family and friends.