This recipe comes from the mother of one of my mother’s students, who made them as a thank you gift for teaching her son. She included the recipe with the balls — how nice?! — and we’ve been making them ever since. If you have never made something like this, don’t let fear of difficulty or time deter you from making them. Scooping the peanut butter balls and coating them with chocolate does take time, but with a good podcast streaming in the background, it will pass quickly. And with a little bit of practice and patience, you’ll find your rhythm and I think — hope! — you’ll find it fairly easy and ultimately very rewarding. 5 from 1 review
