Baked Zucchini Fries – Crispy, tasty, super easy and above all a vegetarian recipe. An interesting twist to a so- called boring vegetable. Sliced Zucchini is dipped in thin dough, coated with seasoned breadcrumbs and baked to perfection!! On the dinner table it’s always a unanimous call – TORI…SERIOUSLY MOM, WHO EATS THAT!! and I am like – I do, I think many of us can relate to this whining tone!! Well to make it everyone’s favorite tried the pan toasted zucchini version and it was clean plate in minutes. My bad or good- I just kept the plate in front of my kids and said – TRY OUT THESE YUMMY FRIES 🙂 . The plate was all wiped out and all that I heard was, MOM WHEN ARE YOU MAKING THOSE CUCUMBER FRIES AGAIN 😉 . My Mantra- by hook or crook I will make my kidoos eat veggies !! These fries are absolutely fantastic. Below I have shown too method – baked zucchini fries and pan toasted fries – suit yourself. Egg whites are used to coat zucchini fries but I modified the recipe for vegetarians and substitutes it with all purpose flour liquid. Zucchini fries are totally homemade from the scratch recipe – even breadcrumbs used in the recipe are homemade. If you prefer you can use store bought breadcrumbs. Whether be a Cricket match, Basketball game, Boy scout group, or Super Bowl these Baked Zucchini Fries are always a hit. This game season give these delicious healthy appetizers a try and please that hungry game crowd.
