RECIPE DETAIL – I have baked potatoes for this recipe but potatoes can be pan tossed too. To pan cook potatoes- grease a tawa/griddle, spread a single layer of potatoes and toast them till crisp and browned. For the sauces I have used chili garlic sauce because it adds a decent amount of heat to a dish, but feel free to substitute it with teriyaki sauce or hoisin sauce. Very adaptive recipe. Play around with the ingredients/sauces and create a yum dinner tonight. Substituting tofu with potatoes would be a great option too. Cook it the same way, smear in sauces and enjoy it over a bed of rice. Likewise, meat lovers can grill meat in oven and when fully cooked, toss it with below mentioned spices. Looks great and tastes yum!!
Sauces add an excellent flavor and a nice glaze to these potatoes. Surprisingly potatoes had a medium spicy flavor for the amount of spices that go in this recipe. Overall it turned out to be a really great medium spicy stir-fry and all the flavors complimented each other pretty well! Just before serving, generously sprinkle white sesame seeds over the potatoes and serve. Definitely my kind of a dish that I was craving for and had authentic Chinese flavor! It was a huge hit among my kids. Even my picky eaters just picked up a toothpick and thoroughly enjoyed these potatoes- a new favorite in my family!
