It’s the perfect option for a game-day appetizer and is dairy-free and gluten-free too!
The freshly prepared luscious meat mixture is then scooped into fresh, crunchy lettuce leaves, wrapped, and served. It is a perfect make-ahead recipe and can be prepared 2 days in advance. You can also scale this recipe up or down, considering your requirement. It is an ideal dinner recipe for busy weeknights that serves as a wholesome meal and is a surefire winner among kids and adults alike. Here is what will make you fall in love with these charmers with the very first bite —
Comes together in less than 30 mins Taste amazingly delicious Gluten-free and dairy-free Perfect for get-togethers and home parties, and A definite crowd-pleaser!
You may even top your salad with it; trust me, you will love to dig into its juicy flavors.
Ground Chicken — I have used lean ground chicken as my protein option in this non-vegetarian savory recipe. It is perfectly suitable for this recipe as it has a neutral flavor and is low in fat. Hoisin Sauce — The authentic flavors of this recipe are brought by the sauces used in it. Hoisin sauce is a salty and spicy Chinese BBQ sauce with a thick consistency and a slight tanginess. It has a subtle sweetness too, and a distinct flavor that makes this recipe irresistibly delicious and aromatic. Sriracha — It is a thick sauce with a spicy, tangy, and sweet flavor with a hint of garlic flavor too. You can use it to add heat to this savory recipe. However, if you do not like the spiciness in your dish, please feel free to skip it or reduce its quantity. You can also substitute Sriracha with chili garlic sauce for its unique flavor. Rice Vinegar — Adds a hint of acid to the recipe while balancing various flavors. Brown Sugar — Adds a melodic sweetness to the recipe making it more tempting. Fresh Garlic and Ginger — An essential ingredient of Asian cuisine, garlic ginger adds tons of flavor and aroma to the recipes. These delicious aromatics add intensity to these Asian Chicken Lettuce Wraps. Onions — Green onion make the recipe crunchier and render enticing color. Shiitake Mushrooms — The classic preparation of this Asian Chicken Lettuce Wraps recipe includes the usage of water chestnuts. However, I have used shiitake mushrooms due to the unavailability of the water chestnuts, and so can you. These bring to the recipe a very desirable crunch besides the flavor. Red Bell Peppers — I prefer red pepper over the others as these add a sweet touch and crunch to the recipe. The trick is to slice the red bell peppers small, which ensures better cooking. Roasted Peanuts — This recipe is garnished with roasted peanuts, adding an extra crunch! Choosing the suitable lettuce — A sturdy and foldable leaf is preferred as a wrap; therefore, butter lettuce fits the bill. However, Iceberg lettuce will also work well, though its leaves are relatively crispier. Romaine hearts can also be used, but their leaves are more like long taco-shaped, which makes them unsuitable for wrapping. However, the leaves are crisp enough to hold the filling. Switching the form of meat protein — There are other ways to use meat protein in this recipe. Ground chicken can be replaced with diced chicken breasts for a chunkier experience. However, make sure the diced chicken is the same size for even cooking.
Customizable recipe — This recipe can be entirely customized to one’s liking and preferences. You can bulk up the filling for these lettuce wraps with whatever veggies you prefer. Try adding bean sprouts, carrots, baby corn, bamboo shoots, or diced bell peppers to elevate the deliciousness and healthiness of this recipe. Moderately spiced to the spicier recipe — As written and cooked, this recipe is moderately spiced. If you like it spicier, feel free to add extra Sriracha, chili oil, chili paste, or crushed chili flakes for some extra heat. Cook ahead for easy assembling — The filling for these Asian Chicken Wraps can be prepared and stored for easy assembling later. So, the next time you plan to treat your guests to this delicious dish, cook the chicken and veggies filling in advance. Reheat it and serve it wrapped in the lettuce leaves. Alternative ways of serving — You can traditionally serve this irresistibly delicious recipe using lettuce as the wraps. An assortment of wraps can be prepared and served using corn tacos or tortillas as a wrap, with a pita or over steamed rice. Each one tastes incomparably scrumptious.
Follow the step-by-step instructions below to make the best Asian Chicken Lettuce Wraps
So if you want to grab a bite now without wasting time, let us move ahead and make a quick batch. And don’t forget to share it with your family and friends.
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