This is a longtime favorite David Lebovitz recipe. The pastry, which is impossibly flaky, slightly sweet, and completely delicious, can be made entirely in the food processor as can the frangipane — no need to clean the bowl in between activities. What’s more, the whole galette can be assembled and in your oven in about 15 minutes. Yesterday afternoon I made a little Facebook Live video of the entire process, and even though I forgot the butter in the fridge (oops!), the galette was ready for the oven in about 13 minutes. Friends, Thanksgiving is fast approaching! If you’ve been charged with dessert duties, I suggest apple galette. Hope your week is off to a good start. 4.9 from 29 reviews Frangipane can be made up to a week in advance. Double the recipe if you are making 2 galettes. Use 1 egg for a double recipe.
1 to 2 apples, I like Honey Crisp or Fuji, peeled and thinly sliced 2 tablespoons melted butter 1 to 2 tablespoons sugar, turbinado is nice vanilla ice cream for serving
