So, why wait let’s get to baking!!
How to store Apple crumb muffins?
Make your breakfast time a breeze with these easy-to-make Apple Almond Crumb Muffins. It is by far my favorite! I hope you too like these Apple Almond Crumb Muffins. My family loves homemade muffins, and therefore, muffins are a part of our regular breakfast rotation, always served with coffee or milk. Over the weekend, I make a big batch of muffins with different flavors, and we have the perfect grab-and-go breakfast for the whole week.
butterscotch cupcakes Vegan Banana-nut cupcakes tutti-frutti cupcakes, and chocolate chip cupcakes, to name a few.
Seriously they are the best muffin, packed with apple-y flavors and are sure to start your day off right!
Coconut oil adds softness Applesauce for moist and tender Milk helps to keep them light and special thanks to grated apples, applesauce, cinnamon, and apple spice for flavor!
For these apple almond muffins, I recommend using a deliciously green Granny Smith apple. These apples are among the low-sugar, low-carb fruit and are packed with fiber. Peel, core and grate the apple. Set it aside. These muffins taste great on its own. But for an extra punch of sweetness, feel free to drizzle these muffins with a sugar glaze. These muffins will stay well in an airtight container in the fridge for up to 4 days. Unlike the standard muffins – the ones made with butter, these apple muffins will not dry even after refrigerating.
