This is the no-cook meal I’ve been making often the past few weeks: CSA greens* + anything else from the farm share I can slice thinly and eat raw (radishes, turnips, scallions, herbs) + tuna (Toninno Tuna is particularly good—pricey, but good) + shallot vinaigrette + avocado (super not local, but so good). This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete. I hope you all are enjoying a nice weekend. It’s been a strange few months here in upstate New York — as though we skipped spring and plunged right into summer — but I couldn’t be happier the sun has finally arrived. *It’s not too late to get a share or half share from Roxbury Farm, which delivers to many locations including New York City. Details here: Roxbury Farm CSA Shares. PS: 10 Especially Helpful CSA Recipes. PPS: ALL the CSA recipes. 5 from 1 review
